Serve in Tulip


on tap

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RATINGS: 297   WEIGHTED AVG: 3.58   SEASONAL: Special   IBU: 24   EST. CALORIES: 225   ABV: 7.5%
An homage to the monk’s noble work, this unique farmhouse ale is incredibly complex with notes of lemon, pepper, straw and herbs balanced by the tang of Mandarin oranges and a spicy kick of pepper. The Mandarin oranges used to make this beer were locally grown, including a portion grown on the grounds of the Abbey of New Clairvaux and picked by hand by the community of monks living there. We hope you enjoy this collaboration ale.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
JRListon (9) - - SEP 28, 2014 does not count
Source: 12 ounce bottle Appearance: Rich Coppell not much had very little head actually completely dissipated Aroma: distinct Belgian style smell and I will meant that this is not my favorite style so the smell doesn't give me the best feelings going in the tastiest beer because I tend not to like these beers are very much Taste: much better balance than any Belgian style beer I've ever had before it's not overly bitter. doesn't have that kind of strong medicine taste a lot of Belgians have although it's definitely in the nose it's not so much in the mouth you can't say that the mandarin orange and peppercorns or picture in the taste but potentially that's what keeps this beer from tasting so mediciny to me as other Belgians do. Overall: again I have to admit I'm not a fan of the Belgian beers but this particular effort by Sierra Nevada is one of my most drinkable versions of Belgian beer I've had so I can't give it a great school I'll probably give it to because the style is one of my least favorite styles so like I do have to give it like up the overall taste for beer I would give it a C+ but for this style I'd give it an "A". A solid "A". ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Darkmagus82 (1998) - - SEP 21, 2014
Transfer from BA review on 8-25-13- Poured from bottle into a chalice glass Appearance – The beer pours a murky copper color with a one finger foamy-just off white head. The head has a great level of retention, very slowly fading over time to leave a tremendous level of streaky lace on the sides of the glass. Smell – The aroma is bready and yeasty with lots of spice of clove and coriander. Some lighter aromas of caramelized sugar and some orange citrus fruit are there as well as some very light hints of pepper. Taste – The taste starts out with a smooth wheaty taste as well as a smooth tangerine orange flavor. A yeast cake and spice flavor of coriander and clove quickly come to the tongue. These flavors all create a base for the brew and persist to the end while other flavors also join in. Toward the middle to the end some flavors of pepper and grassy come to the tongue. At the end a little bit of a alcohol taste to leave a nice smooth Belgian spiced orange and wheaty taste on the tongue Mouthfeel –The body of the beer is on the slightly thinner side in its creaminess and thickness with a carbonation that is average to slightly below average for the style. The two combined, accentuate the very smooth flavors of the brew giving it a very easy drinking style but having just enough of an alcohol presence to keep you in check. Overall – A very smooth and easy drinking saison. Not a flavor powerhouse and nothing super out of the ordinary, but very tasty and very easy drinking none the less.

   AROMA 5/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 8/20
lweiberg (121) - Omaha, Nebraska, USA - SEP 19, 2014
Touch of barnyard rotten eggs with some soy sauce over skunky. It’s lite bodied with a soft brownish orange lite body.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
slowrunner77 (7071) - Reno, Nevada, USA - SEP 9, 2014
"Darker in color, fruitier, and slighty more spicy pepper character than the original. The mandarins are a nice touch. This heavier than usual for the style beer took a while to open up, but once it did. I really liked the interplay between the citrus, bubble gummy yeast, spice and pepper."

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
KyotoLefty (7541) - Kyoto, JAPAN - SEP 7, 2014
Tap at the Bee Hive. Deep orange color, hazy, with lace. spicy, herbal nose, oranges, malt, a bit of smoke. Flavor is sweet biscuit and orange, spicy, grassy, quite bitter. Ok. Still a bit too bready, sweet and spicy for me.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
GenDV138 (3351) - Falls Church, Virginia, USA - SEP 4, 2014
From notes, consumed 6/20/2013. 375 ml bottle poured into a tulip. Light gold/amber with 2.5 fingers of off-white head. Good lacing and head retention. Aromas of funk, yeast, citrus, oranges. Tastes of funk, yeast, mandarin oranges, citrus, herbal notes. Medium body with a semi-dry finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
badhack (410) - San Francisco, California, USA - AUG 31, 2014
Pours light orange with plenty of soap bubble head. Nose is lighter toasty malt, musty orange like smell, some yeast. Tastes peppery, orange, orange rind, bitter. Dryish and soapy and slightly sticky.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
snoworsummer (3236) - baltimore, Maryland, USA - AUG 30, 2014
From a bottle. Pours clear copper with a very thin head. Tastes like herbs, lavender, soapy, pine, resin, grapefruit, orange, caramel. Light body and low carbonation. Smells like vegetable, herbs, lavender, lemon.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
sonnycheeba (4232) - Federal Hill, Baltimore, Maryland, USA - AUG 30, 2014
Bottle. Pours clear golden amber with thin, fizzy white head. Aroma is cereal and toasted malts, light straw, faint caramel, orange peel, and light spice. Flavor is dry malts, light toast, light citrus esters, faint spicy hops, and some farmhouse yeast esters; dry finish. Medium body and carbonation.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
jayzz (481) - Illinois, USA - AUG 28, 2014
saison with a nice addition of pepper. The pepper really stands out in the nose and is well complimented by the yeast and citrus/wheat notes.

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