Serve in Tulip


on tap

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RATINGS: 311   WEIGHTED AVG: 3.58/5   SEASONAL: Special   IBU: 24   EST. CALORIES: 225   ABV: 7.5%
An homage to the monk’s noble work, this unique farmhouse ale is incredibly complex with notes of lemon, pepper, straw and herbs balanced by the tang of Mandarin oranges and a spicy kick of pepper. The Mandarin oranges used to make this beer were locally grown, including a portion grown on the grounds of the Abbey of New Clairvaux and picked by hand by the community of monks living there. We hope you enjoy this collaboration ale.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
yngwie (16045) - Kristiansand, NORWAY - AUG 19, 2013
Bottle, 375ml corked. A dense, finger-thick off-white head sits on top of a lightly hazy dark golden body. The aroma is rather banana-ish and toffee-ish, with a faint spiced touch and some orange. Spiced hints too, not much Saison yeast impact. The alcohol is detectable in both nose and mouth. The flavor is quite sweet, with banana, toffee, a spiced hint and orange. Full body, soft and smooth, with a little alcohol warmth. Some bitterness in the else sweet finish with banana, some toffee and spices. Not much of a saison this one, but quite decent anyway. 130819

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
dfinney23 (2529) - Houston, Texas, USA - AUG 18, 2013
Pours orange with a nearly white head. Pepper and citrus aroma (shocker!) Taste is caramel and citrus with the pepper coming on in the finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
BillWyce (916) - Philadelphia, Pennsylvania, USA - AUG 16, 2013
From notes: Poured hazy orange-amber with a 1-finger white head. Pleasant aroma of citrus and spices, with a mild earthy note beneath. Medium body, lightly oily with a mild astringency to the finish. Flavor is of orange, with notes of spice and a touch of caramel. Takes on some earthy yeast notes as it warms. Liked this a lot.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 11/20
Miked1687 (608) - Buffalo, New York, USA - AUG 15, 2013
UPDATED: AUG 16, 2013 Draft at coles. Gold pour with a thin white head. Smells big on tangerine and yeast. Taste is sweet citrus with bubblegum and a dry pepper finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
yespr (37603) - Copenhagen O, DENMARK - AUG 15, 2013
From cask. Pours hazy orange with a small to fully gone head. Aroma is mild herbal, spiced and estery. Smooth fruity, mellow yeasty and light spiced peppery. Orange zesty.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
caesar (6129) - Bunnik/Utrecht, NETHERLANDS - AUG 14, 2013
Gravity @ gbbf, medium sample. Hazy golden color, short head. Aroma of spicy yeast, bit peppery, Orange, hint of citrus. Bit dry and sweet. Again could use more carbo, thx camra ...

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Concealer (1035) - Denver, Colorado, USA - AUG 13, 2013
Bottle. Pours a deep orange/amber color with a bubbly, caramel-white head. Aroma of citrus, tart lemon, peppercorns, and a caramel malt. Flavor is moderate sweet citrus, caramel malt, spicy pepper, and a subtle funky yeast undertone. Medium bodied with moderate carbonation.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Brewdork (228) - Sanford, Florida, USA - AUG 13, 2013
Pours orange with little in the way of an off-white head. Yeasty aromas with some caramel notes. Terrific Saison flavor. Yeasty at first with some alcohol notes in the middle and a sweet citrusy finish. Very good.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
mR_fr0g (7234) - Hertfordshire, ENGLAND - AUG 13, 2013
Cask at gbbf 2013. Sweet orange blossom aroma. Some phenols. Clear bright orange pour. Flavour is sharp citrus semi sweet. Bready malt. Some pepper in the finish. Good stuff. Would be better on keg.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
rlgk (15798) - Göteborg, SWEDEN - AUG 13, 2013
Cask at GBBF 2013. Somewhat hazy golden beer with a bubbly head. Malty spicy aroma, caramel, hay, floral, spicy notes, perfume, grass notes, citrus, some pine. Hoppy perfume flavor, pepper, mandarin, grassy, sourish, some coriander.

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