 BeerZack (116), Austin, Texas, USA
May 6, 2008
Orangish light amber color with big 2+ finger creamy head; sticky thick lace.
Big hop smells, lots of woodsy pine, gets spicier and grainier as it warms; with grapefruity citrus and perfumy floral bursts.
Nice rich hop flavors blend together over a caramel backdrop. Orange, grapefruit, hint of lime, light caramalts.
Pretty rich, but not as oily as some fresh hop beers, moderate-heavy mouthfeel with a good (avg - slt. above avg) dose of carbonation. Maybe not quite as good as the regular Harvest, but damn drinkable.
SoCaliente (5), Thousand Oaks, California, USA
does not count  Nov 30, 2008 Sierra Nevada enjoys an inflated reputation for its beers.
The Southern Hemisphere Harvest comes overloaded with CO2, which both reminds of a bad pub keg draught and hides the flavor.
Yet, if you let this beer sweat and warm up thus letting the CO2 escape, the great flavor steps out.
Once out, the flavor dances on the tongue and gets close to Stone Ruination IPA.
milljam (166), Norman, Oklahoma, USA
Nov 28, 2008 Very pleasant aroma, piney, deep, almost soapy. This is quite a bitter beer. I mean there is a nice light sweet body, little bit nutty, caramel. But for the most part, some very bitter, piney, resinous flavors persist.
hellbilly (940), scottsdale über alles, Arizona, USA
Nov 20, 2008 draft poured at papago... hazed copper color capped by a creamy tan head. loads of foamy lacing are left on the glass as this one disappears. this smells green... yup, green. also, musty, dirty, earthy, grass, faint citrus, resin and caramel. the flavor is really leafy and dry mixed with touches of caramel, earth and pine. there’s a mild bitterness on the finish but, other than that the finish kinda dies off. medium body. mineral/gritty mouth feel, creamy-ish texture and a parching/dehydrating quality which earns a bonus from me....
swoopjones (1234), Buffalo, New York, USA
Nov 18, 2008 On tap @ the HobNob in Brevard, NC. Best Sierra beer to date. Insanely drinkable IPA. Pours a fller copper color. Hops are piney somewhat resiny sticky. Carmel mallts balance thing out nicely but hops still forcibly make their presence known. Loved this beer
aplusbreaks (128), , Colorado, USA
Nov 2, 2008 24oz bottle pours a dark orange amber with an large, lasting white head. Aromas are pretty weak, some citrus, some grass and pine, but mostly I get honey. Flavors are ....ok, Hops, malt, citrus, Its a balanced beer with a decent palate. Nothing special for me perhaps I will have to try it sooner next year. Chances are it has faded quite a bit.
|
