 joet (1635), Fulton, California, USA
May 23, 2008
citric hops, oily neroli, light to medium fresh hop aroma, bitter resinous finish, black pepper, body is lightly creamy, sweetness us light caramels. A very interesting brew and a good reminder of what’s to come locally come harvest in the northern hemisphere. The local breweries throw their fresh hops into the wort the same day, so I can imagine that a week on a place might have had some negative effects that kept it from the leagues of RR and Moonlight’s fresh hop brews.
daknole (1126), Plantation, Florida, USA
Dec 2, 2008 bottle. copper pour, white head. Aroma is pine, grass, some grapefuit peel and you can smell the bitterness. And indeed this one is pretty bitter. Very bold hop flavors with pine dominating the front and a very slight balance of malt are overshadowed by the bitter finish. well done beer, but not my style.
SoCaliente (5), Thousand Oaks, California, USA
does not count  Nov 30, 2008 Sierra Nevada enjoys an inflated reputation for its beers.
The Southern Hemisphere Harvest comes overloaded with CO2, which both reminds of a bad pub keg draught and hides the flavor.
Yet, if you let this beer sweat and warm up thus letting the CO2 escape, the great flavor steps out.
Once out, the flavor dances on the tongue and gets close to Stone Ruination IPA.
milljam (166), Norman, Oklahoma, USA
Nov 28, 2008 Very pleasant aroma, piney, deep, almost soapy. This is quite a bitter beer. I mean there is a nice light sweet body, little bit nutty, caramel. But for the most part, some very bitter, piney, resinous flavors persist.
hellbilly (940), scottsdale über alles, Arizona, USA
Nov 20, 2008 draft poured at papago... hazed copper color capped by a creamy tan head. loads of foamy lacing are left on the glass as this one disappears. this smells green... yup, green. also, musty, dirty, earthy, grass, faint citrus, resin and caramel. the flavor is really leafy and dry mixed with touches of caramel, earth and pine. there’s a mild bitterness on the finish but, other than that the finish kinda dies off. medium body. mineral/gritty mouth feel, creamy-ish texture and a parching/dehydrating quality which earns a bonus from me....
swoopjones (1234), Buffalo, New York, USA
Nov 18, 2008 On tap @ the HobNob in Brevard, NC. Best Sierra beer to date. Insanely drinkable IPA. Pours a fller copper color. Hops are piney somewhat resiny sticky. Carmel mallts balance thing out nicely but hops still forcibly make their presence known. Loved this beer
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