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RATINGS: 1198   WEIGHTED AVG: 3.46   SEASONAL: Autumn   IBU: 37   EST. CALORIES: 165   ABV: 5.5%
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COMMERCIAL DESCRIPTION
Sierra Nevada uses malt within days of roasting at the peak of its flavor to give Tumbler a gracefully smooth malt character. Two-row pale, crystal 40, chocolate and smoked malts give it a malty complexity. Challenger hops in the boil add balancing bitterness, while more Challengers and some Goldings give just enough hop flavor in the finish to balance all that malt.


3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
faroeviking (10293) - FAROE ISLANDS - NOV 15, 2010
Fløska @ Ørsted. Brown colour with a nice creamish medium creamy tan head. Aroma of soft roasty malt and caramel with some chocolate. Good mouthfeel. Flavour has a nice soft roasty maltiness with caramel, chocolate and a good hoppy bitterness, pleasant sweetness. Nice brown ale.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
gunnfryd (10259) - Kristiansand, NORWAY - SEP 18, 2011
Bottle at ØLbaren. Deep golden colour with an off-white head. Aroma is malt, hop, caramel. Flavour is roasted malt, hop, caramel, dark fruits. Ok beer.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Maria (10129) - Thisted, DENMARK - OCT 12, 2013
It’s slightly hazy copper-brown with a golden, creamy head. The aroma has notes of caramel, licorice and fruits, The flavor is moderately sweet with notes of licorice, roasted malt, caramel, fruit and the finish is dry and slightly bitter with a touch of licorice.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
rlgk (10092) - Göteborg/Jönköping, SWEDEN - MAY 18, 2011
Amber beer with a nice lasting beige head. Hoppy aroma with toffee notes. Malty toffee flavor, brown sugar, metal notes.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
imdownthepub (10001) - Banbury, Oxfordshire, ENGLAND - NOV 30, 2011
Bottled, 350ml from Favourite Beers, Cheltenham. Brown to ruby with very short lived head. Smooth malty and quite sweet beer, some fruitiness, berries, plummy with a hint of red wine, grapes, but mostly just sweetly smooth. Hints of hop in the close. Average beer.

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
Koelschtrinker (9998) - Köln (Cologne), GERMANY - OCT 10, 2012
Trocken röstmalziger Beginn, etwas süß. Ab dem Mittelteil grasig, was aber nur kurz im Vordergrund steht. Mild röstig, angenehme Bitterkeit. Wässrig nach Kaffee. 8/8/9/8/10/9

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Lubiere (9765) - Ottawa, Ontario, CANADA - OCT 1, 2010
A reddish brown ale with a thin off white head. A light fruity malt aroma with light herbal notes. In mouth, nutty malt with light roasted notes, like a vienna, rather mundane. Bottle at Great North Carolina Brewers Fest., August 28 2010.

2.9
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
Ratman197 (9522) - Arvada, Colorado, USA - AUG 4, 2010
Bottle poured a clear reddish brown with a lasting tan head. Aromas of cocoa, carmel, light earthiness and light nuttiness. Palate was light to medium bodied and smooth. Flavors of cocoa, carmel and earthiness with a smooth malty finish.

3.7
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
BeerandBlues2 (9446) - Hanover, Maryland, USA - OCT 29, 2010
Bottle. Pours dark brown with a large, frothy and rocky beige head, long retention with excellent lacing. Aroma is heavy malt (caramel, cookie, toast, nutty), light hops (woody), and average esters (dried fruit) with notes of toffee and dates. Flavor is heavy malt (caramel, cookie, toast, nutty), light hops (woody), and average esters (dried fruit) with notes of toffee and dates. Medium body, warmth, carbonation, and creaminess with a medium sweet finish.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Bov (9275) - Bienne, SWITZERLAND - DEC 28, 2010
from Mondial de la Bière, Strasbourg - dark brown colour with a modest head retention; clear; aroma of toffee and biscuit; some astringency, sweet and very bitter; medium-bodied, slightly dry biscuity finish, toasted and very hoppy


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