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97
style
Serve in Snifter

bottled
common

on tap
available

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RATINGS: 250   WEIGHTED AVG: 3.85   SEASONAL: Special   EST. CALORIES: 366   ABV: 12.2%
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COMMERCIAL DESCRIPTION
Our Bigfoot Barleywine is a craft beer legend. Each winter, this beast of a beer appears and wreaks havoc on unsuspecting palates with its intense bittersweet flavors. This year—in honor of the 30th Anniversary of this style-bending brew— we’re releasing a very special version of this cult classic: Aged in oak whiskey casks for nearly two years, this barrel-aged Bigfoot is incredibly complex. The assault of resinous hops has mellowed, and the influence of the wood has shifted focus toward the malt—with rich burnt-sugar flavors and notes of vanilla, toasted coconut, and raisins. Grab this elusive beast while you can, because it won’t be around for long.


3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
jefcon (1388) - Arlington, Virginia, USA - DEC 28, 2013
Burnt sugar, vanilla, soap and band-aid on the nose. Alcohol prevails. I like the Sierra Nevada barley wine quite a lot, but this version takes on too much of the esters and alcohol of whiskey for me.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
OKBeerFan (59) - - DEC 26, 2013
Awesome beer. This was a sipper for sure. Really hope SN releases this again. It takes the standard Bigfoot we all know and boosts it up big time with great barrel characteristics of whiskey, coconut, toffee, and some oak as well. This is a definite must try. The only Barrel Aged Barleywine I've had that I enjoyed better was Firestone Walker Sucaba. ---Rated via Beer Buddy for iPhone

3.9
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Ontbeertaster (2338) - Ontario, CANADA - DEC 26, 2013
Bottle, thanks for the share jeff, aroma is bourbon and oak, taste is oaky, vanillia, sweet malts, and overall very full and pretty tasty.

3.7
   AROMA 7/10   APPEARANCE 2/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
DrewFace (783) - Melbourne, Florida, USA - DEC 15, 2013
Pours a muddy amber color. Very bourbony, sweet, oaky, vanilla aroma. Much of the same in the flavor. Very tasty.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Steasy66 (882) - Minnesota, USA - NOV 27, 2013
Garnet with small white head. Vanilla notes from the barrel, slight hop in the aroma. Nothing super complex, but nice sweet flavor with some hops and great barrel flavor. Nice beer.

4.7
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
halfwayhouse (14) - - NOV 26, 2013
This beer is fantastic. Great tastes of vanilla and caramel. Finishes with a strong whiskey and oak flavor. Overall great beer.

4.3
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
GG (2039) - NorCal, California, USA - NOV 22, 2013
On tap at 10 East. An excellent showing of a barrel aged barleywine and I think it succeeds so well because the base beer is outstanding. So instead of aging it it barrel to make an average beer better, it makes a great beer better. Lots of wet dirt/tree bark, bourbon, spice, dark fruits and vanilla. Flavor echoes the aroma very, very closely. Bourbon, vanilla, toffee, oaked, toffe and alcohol. Very well done.

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
harrymel (1502) - Spokane, Washington, USA - NOV 18, 2013
Didn’t think I’d get any of this - low and behold I scored seven bottles today. Toasted hazelnut with a light etching of creamy foam. Smells are initially boozy and harsh, allow this one to open for a good 10 minutes. then you’ll be rewarded with vanilla, nougat, whiskey barrel, caramel, hops are still in there, but profoundly subdued. Taste ranges from boozy, to sweet to bitter all in the same mouthful. I get lots of sharp alcohol early, then a deep malty character accented with syrup, spiced rum, bitterness, pine sap, toffee and some bits of plum. The body is thinner than I’d prefer, and the carb a little hi with a wet finish. Make no mistake, the barrel added to the intensity of this beer. The barrel did not, however, tone down the beast, only changed the hairdoo. This beer is fucking hardcore. I am really surprised it was in the barrel for over a year, as the beer still seems a little rough around the edges (something I respect in a fresh Bigfoot) but with the added potential the whiskey barrel added to the overall depth.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
madmitch76 (15068) - , Essex, ENGLAND - NOV 3, 2013
15th October 2013
Tasting at Bruce’s new pad. Lightly hazy red-amber beer. Tidy pale cream coloured head. Palate is smooth with fine carbonation. Smooth malt and smooth bourbon, just a little spice. Fruity tang with mild berries and a whisper of coconut. Light dry finish. Good BA Barleywine.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
JStax (2980) - Devola/Marietta, Ohio, USA - NOV 3, 2013
Bottle. Pours a pale copper with a white head of foam. Pine and herbal notes abound. Light oak and caramel. Some alcohol heat lingers in the back of the throat.


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