4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 17/20 PhillyBeer2112 (2328) - Oviedo, Florida, USA - NOV 27, 2008
Big nose that presented alot of hops at first, resinous as the bottle said, and very floral. A bretty side to became apparent later. Huge resiny hop flavors, malts give it full body, esp for a belgian ale. Finish is very bitter. Brett flavors take awhile to become known. I had this with Thanksgiving dinner and it was a really great partner.
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20 slimchill (936) - Austin, Texas, USA - NOV 27, 2008
Bottle. Murky pale gold-amber with a bubbly white head. Nose of peach, oranges and grapefruit from the Amarillo hops, and caramel. Huge complexity from the first sip. Fresh grapefruit and orange with musky brett presence. Caramel malt and fruity sweetness against a wonderful sharp musk. Thick and bubbly with huge drinkability.
3.9 AROMA 7/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20 PorterPounder (3944) - Tallahassee, Florida, USA - NOV 18, 2008
Tallahassee, Fl. - Liquor Loft - 750 ml caged corked bottle. Murky, dark orange pour with a soft silky white head that leaves an extremely thick coat of lacing and sticks around for quite a while. Nice aroma of apricots, peaches and hints of spices. Sour, yet sweet flavor with some apricots, spices - cinnamon and allspice comes to mind. Some brief citrus rounds it out in the back end. Mouthfeel is rich and creamy. Excellent - reminds me of a strong Saison.
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20 Beershine (4561) - The Sunshine State, Florida, USA - NOV 1, 2008
Luminescent earthy orange color with haze and thick tan head that lasts. Earthy, grassy aromas with a fruity background adding depth and complexity. Citrusy funk is mellow and integrated well. Orange pith, some tea leaves and pastry dough. Strong effervescence. Mouthfeel is fun and lively with playful prickles. Mellow, earthy, balanced, integrated flavors. A melting pot of herbs, minerals, flowers, fruit, and funk. Spiciness as in basil, arugula. Citrus zest. Some tannin-like astringency. Citrus juice splash finishes off the flavors with off-dry delightfulness. Solid, well-made brew.
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20 smith4498 (2151) - Miami, Florida, USA - NOV 1, 2008
Pours hazy dark golden color with off white head. Bready yeast aroma with caramel and brett. Flavors of citrus, caramel malts and tartness of brett. Medium body with livel carbonation and a creamy mouthfeel. I’d like to try this with about 6 more months on it to see how the brett flavors change.
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20 BuckeyeSammy (506) - Cleveland, Ohio, USA - OCT 25, 2008
Nice looking beer. Extremely well balanced palate. Niice. Some spice in the carbonation. Yeast, sweet bubble-gum notes, and bitterness hidden in the back.
4.1 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20 craftbeerdesign (1831) - Alpharetta, Georgia, USA - OCT 22, 2008
tasting at GDBTF on 10/18/08. dark gold with 1/4’ white head. yeast aroma. medium to full body. very soft over the palate. spicy on the tip with some citrus and wild yeast. nice finish...
4.6 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 19/20 Glouglouburp (4558) - Montreal, Quebec, CANADA - OCT 20, 2008
In short: A very wild Saison-ish beer with a whole lot of juicy citrus hops. Fantastic
How: Bottle 750ml. Consumed when 6+ months old. (much better than the fresh bottle I tasted a few months ago
The look: partly cloudy golden body topped by a medium off-white head
In long: Nose has a strong farmhouse character along with a nice bouquet of wild flowers. Taste has juicy crisp caramel, flowers juice, juicy citrusy hops. The brett here is incredibly under control and mellowed out by the generous amount of juicy citrusy hops. The beer ends-up feeling more like a very wild Saison than a bretty beer. Body is pillowy, carbonation is relaxed. I had a tasting from a fresher bottle but the beer still had some residual sugar. Now nearly 6 months later the yeast ate it all and the beer is nearing perfection. With an aged bottle everything is so well integrated in this beer that it becomes really hard to dissect or categorise, this is really a tough one to figure out, just like most signatures.
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