Magjayran (1196), Durham, North Carolina, USA May 5, 2008 Updated: Oct 15, 2008 Pours a golden copper orange color with a massive rocky white head. Aroma has hints of honey and tons of flowery hops. A pleasure to drink. Sweet for a fleeting moment before stripping any and all phlegm from your mouth and throat with earthy bitterness. Suddenly, a burst of sweet pineapple juice re-moistens the palate and sends you face first into another sip. Fuck yeah!
PhillyBeer2112 (1887), Orange Park, Florida, USA Nov 27, 2008 Big nose that presented alot of hops at first, resinous as the bottle said, and very floral. A bretty side to became apparent later. Huge resiny hop flavors, malts give it full body, esp for a belgian ale. Finish is very bitter. Brett flavors take awhile to become known. I had this with Thanksgiving dinner and it was a really great partner. slimchill (694), Austin, Texas, USA Nov 27, 2008 Bottle. Murky pale gold-amber with a bubbly white head. Nose of peach, oranges and grapefruit from the Amarillo hops, and caramel. Huge complexity from the first sip. Fresh grapefruit and orange with musky brett presence. Caramel malt and fruity sweetness against a wonderful sharp musk. Thick and bubbly with huge drinkability. PorterPounder (2878), Tallahassee, Florida, USA Nov 18, 2008 Tallahassee, Fl. - Liquor Loft - 750 ml caged corked bottle. Murky, dark orange pour with a soft silky white head that leaves an extremely thick coat of lacing and sticks around for quite a while. Nice aroma of apricots, peaches and hints of spices. Sour, yet sweet flavor with some apricots, spices - cinnamon and allspice comes to mind. Some brief citrus rounds it out in the back end. Mouthfeel is rich and creamy. Excellent - reminds me of a strong Saison. Beershine (1515), Miami Beach, Florida, USA Nov 1, 2008 Luminescent earthy orange color with haze and thick tan head that lasts. Earthy, grassy aromas with a fruity background adding depth and complexity. Citrusy funk is mellow and integrated well. Orange pith, some tea leaves and pastry dough. Strong effervescence. Mouthfeel is fun and lively with playful prickles. Mellow, earthy, balanced, integrated flavors. A melting pot of herbs, minerals, flowers, fruit, and funk. Spiciness as in basil, arugula. Citrus zest. Some tannin-like astringency. Citrus juice splash finishes off the flavors with off-dry delightfulness. Solid, well-made brew. smith4498 (409), Miami, Florida, USA Nov 1, 2008 Pours hazy dark golden color with off white head. Bready yeast aroma with caramel and brett. Flavors of citrus, caramel malts and tartness of brett. Medium body with livel carbonation and a creamy mouthfeel. I’d like to try this with about 6 more months on it to see how the brett flavors change.
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