Brewed by Sigtuna Brygghus
Style: American Strong Ale
Arlandastad, Sweden
Serve in Snifter, Tulip


on tap


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RATINGS: 45   WEIGHTED AVG: 3.15/5   SEASONAL: Special   EST. CALORIES: 270   ABV: 9%
Denna serie presenteras i oktober varje år i samband med Stockholm Beer & Whisky Festival. Idéen är att alltid brygga en begränsad mängd extrem öl enligt ett nytt recept varje gång. 2010 brygde vi en Imperial Stout, 2011 brygde vi en Imperial IPA och 2012 en Imperial Brown Ale med lätt karamellsötma, markerad efterbeska och en tydlig vaniljarom. Humlesorterna Pacific Gem och Super Alpha ger toner av citrongräs, svarta vinbär, tallbarr och örter

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Benzai (12588) - Oirschot, THE NETHERLANDS, NETHERLANDS - AUG 31, 2013
UPDATED: SEP 7, 2013 Sampled @ RB Danish Summer Gathering 2013 day 2, Ulfborg. Bottle. Clear autumn orange-brown color, small off-white head. Smell malts, fruitpeel, alcohol and vanilla I guess. Taste malts, some sweetness, alcohol, overripe fruits. Medium body, medium to high carbonation.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
saxo (16186) - Højbjerg, Aarhus, DENMARK - AUG 31, 2013
Bottle @ Danish Ratebeer Summer Gathering. Nice head with good duration. Color is brown. Aroma and taste are caramel, licorice, vanilla, rich hops, flowers, citrus and malt.

   AROMA 4/10   APPEARANCE 2/5   TASTE 3/10   PALATE 1/5   OVERALL 8/20
pilsnerrogge (2773) - Finspång, SWEDEN - MAR 2, 2013
Dark amber with a weak head. Toffee and booze on the nose with hints of cookie dough. Flavour is a mess of sweet toffee, booze and metal. Boozy finish. Where’s the vanilla?

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
Staffan47 (904) - Uppsala, SWEDEN - JAN 13, 2013
2010 var fantastisk. 2011 inte så bra men fortfarande galen. Och nu detta? Det här var väl inget speciellt? En brown ale med vanilj. Jaha. Besvikelse

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
hirigalzkar (2789) - Stockholm, SWEDEN - JAN 1, 2013
Bottle. Pours redbrown with a small white head. Notes of vanilla, cooked vgtables and marzipan in aroma. Taste is very sweet and has got notes of roasted malt, cooked vegtables, lots of vanilla and something a bit dry. Shows some similarities with a english barely wine or a german bockbier.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
finol (2934) - Stockholm, SWEDEN - JAN 1, 2013
Bottle. Pours amber - brown with a beige head. Lots of vanilla, toffee and some resins.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
AndySnow (6378) - Huddinge, SWEDEN - DEC 17, 2012
Bottle. Brown colour with a small white head. Aroma of oak, vanilla, dark fruit. Rather sweet vanilla and caramel flavour.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
LoFi (1707) - Göteborg, SWEDEN - DEC 11, 2012
Bottle. Copper/ruby with a beige head that doesn’t stay long. Aroma: freshly ground coffee, cocoa powder, light sourish vinous, maybe light rancid butter. Taste: sweet, honey, sweat, coffee, licorice, boozy, earthy, dried fruit, marmalade candy with apricot flavour. Full bodied. Not that enjoyable.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
Nisse666 (5973) - Göteborg, SWEDEN - DEC 1, 2012
Bottle from SB cons 2012-12-01 Göteborg AR: roasted malt, coca-cola, Brown sugar, baking vanilla, AP: deep ruby, frothy/fizzy diminishing dirty white head F: fizzy, brown sugar, baking vanilla, aceton, lime leafes, medium high bitterness finishes sugary warming feeling

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
TheJestersBeer (2364) - SWEDEN - NOV 27, 2012
330ml bottle. Pours a medium copper, with a thin white head. Malty, spicy aroma, caramel, vanilla, toffee, apricot, alcohol, dried fruits. Semi-sweet, full bodied, medium bitterness, creamy CO2. Malty, spicy taste, caramel, chocolate, vanilla, hops, figs, marzipan. Quite complex, albeit a bit schizophrenic. Will probable mellow out nicely with time. (2012-11-27)

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