 jonwell (104), Huntington Beach, California, USA
Mar 31, 2005
Pours black with red highlights. No head. Smell is quite intriguing, roasted grain, toffee, caramel, a touch of chocolate. Flavor is robustly malty, not too roasty, but a bit flat maybe. Hops stand out quite nicely. Mouthfeel is creamy and full. Finishes looong and dry with coffee aftertaste.
decaturstevo (1335), decatur, Tennessee, USA
Nov 30, 2008 Dark brown almost black pour with tan head and lace. Dark chocolate and medium coffee. Dark chocolate bitter with burnt coffee and a light sour finish. A bit thin and foamy for my tastes. Not bad but not special.
Beardface (257), Eugene, Oregon, USA
Oct 19, 2008 Something was off about this beer, though I’m not 100% sure what it was. A medium level of oat and chocolate flavors but with a weak feel overall. One of the least good stouts I’ve ever had.
SpringsLicker (1846), Tennessee, USA
Oct 17, 2008 Thanks to decaturstevo for sharing this one.
Pours black with a tan head.
Roasty aroma that follows in the flavor producing a typical roasty stout bitterness.
BrewDad (1711), Olympia, Washington, USA
Sep 30, 2008 <b>22oz Bomber - Siletz Brewery - Siletz, OR <br /></b>
Aroma – Dark malt aroma with a slight buttery aroma coming off. <br />
Appearance – Dark Brown in color, Clear with a light head. <br />
Flavor – This was a off flavored beer. The creaminess was there butt he dactyl was very much there this was infected and a nasty flavor. <br />
Palate – Creamy Mouthfeel, OK texture with a dry buttery finish. <br />
Overall – This was a very bad beer. The flavor was off and very filled with dactyl.
BeerHawk (801), Murfreesboro, Tennessee, USA
Sep 24, 2008 Bottle shared by decaturstevo. Poured black with a tan head that left light lacing and a thin layer lasting. Aromas of roast, caramel, and some coffee. The flavor finds coffee, chocolate and a large amount of roast. Medium body, roast coffee aftertaste, slight bitter ending.
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