philbertk (1873) - Seattle, Washington, USA - MAR 20, 2010
2.7 AROMA 5/10 APPEARANCE 4/5 TASTE 4/10 PALATE 2/5 OVERALL 12/20
Renegade Brewing Company--Siletz Brewing Company--Siletz Red Ale--2007 22 oz. Bottle. 5.01% ABV--54 IBU’s. (3.0 / 5.0) 2 @ $3.99 Each. Frothy foamy mild lace white head. Clear thin bright orange red color. Floral fruit hop front. Crisp fizzy thin dry sweet fruity citrus caramel toasted hint slightly sour body. Clean hop spice citrus end. Aged OK. Typical Siletz sour hints. OK hops. Sampled 3/20/2010.
BrewDad (4601) - Olympia, USA - OCT 4, 2008
2.3 AROMA 4/10 APPEARANCE 3/5 TASTE 4/10 PALATE 3/5 OVERALL 9/20
22oz Bomber - Siletz Brewing - Siletz, OR
Aroma – Has a amber malt aroma with some hops and dactyl lingering.
Appearance – Reddish Amber in color, hazy, with a thin head.
Flavor – This was another infected beer. Filled with Dactyl and the malts where over roasted and the hops where way bitter.
Palate – Buttery Mouthfeel, OK texture with a dry nasty finish.
Overall – Terrible beer.
BuckeyeSammy (531) - Palo Alto, Ohio, USA - APR 22, 2008
2.4 AROMA 7/10 APPEARANCE 3/5 TASTE 4/10 PALATE 2/5 OVERALL 8/20
carbonation bomb. This beer is unbalanced, and disappointing. Extremely seltzery. Carbonation is so strong you can’t taste much else. Aroma is hoppy, with malty notes.
goldmember (9) - Great Falls, Montana, USA - APR 15, 2008 does not count
2.5 AROMA 3/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
Pours an amber/red color and leaves an off-white rocky head which lasts througout. Tastes like sour plums with a dose of floral hops. Leaves heavy lacing after every drink. Medium body. I will not buy again.
IndianaRed (2157) - Boise, Idaho, USA - DEC 30, 2007
2.9 AROMA 5/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 12/20
Bottle poured a slightly hazy light redish amber. Very nice full and lasting light tan head and sturdy clumpy lacing. Light slighkty sour malty aroma, flavor was fairly hoppy, bitter enough, and a bit soapy and astringent. infection? Maybe, but just not that great anyway.
Angeloregon (2055) - Portland, Oregon, USA - DEC 17, 2007
2.8 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 12/20
More infection issues here. Poured from a 22-oz. bottle--Thin amber body with a medium-sized white head. Thin, light bready, slightly hoppy mouth feel. Finished metallic and sour from bottling issues.
greenhorn1 (766) - Mission Viejo, California, USA - DEC 1, 2007
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 15/20
22 oz bottle. Pours a clear amber, thin head. Aroma of sweet malt and hint of fruitiness. Flavor is mainly sweet caramel malt with a mild hop bite. The finish has a slight sourness with a light to medium mouthfeel. Nothing to exciting about this one...except the bottle.
Skyview (5104) - Papoose Jct, Minnesota, USA - JUL 16, 2007
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Sampled on draught at the brewpub in Siletz, Oregon during the ABA 07 Beer Tour. Pours a hazy dark amber brew with a thin off-white head that quickly dissolves to a fine film. Aroma of thick wet doughy malt (scent usually detected outside a brewery or bakery), dark pitted fruits and a touch of roasted hazelnuts. Taste is lightly carbonated, medium bodied with flavors of caramel malt, grassy hop bitterness, and a hint of tart cherres. Finish is slightly acidic with a yeasty dough aftertaste.
bhensonb (10202) - Woodland, California, USA - JUN 26, 2007
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
Aroma of darkish stone fruit and some caramel. Reddish copper color with a white head that diminished quickly, but seems willing to lace. Medium bodied, light carbonated. Has that citrus sour characteristic of many Siletz ales, followed by medium caramel malt. I’m guessing citrus/fruit hop. It’s well balanced, and the malt and sour diminish in the finish to a very pleasant residue. Tasty.
Darkover (1511) - Columbus, Ohio, USA - MAR 15, 2007
2.8 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20
Clear dark amber color with a small tan head. Aroma of cherries and malt. Flavor of sour cherries and malt with some hops in the finish.