Tap@Siletz Brewpub. Pretty decent for a red. Nutty malts and aromatic pacific northwest hops, not full on or anythng, just a nice easydrinker.

Poured a medium to deeper brownish/amber color with a smaller sized off white head. Aromas of dark fruits, nuts and I swear fresh potting soil. Tastes of dark cherries, caramel and nuts. Lightly sweet with a light to medium watery bitter finish.

<i>Sampled draught at Siletz Roadhouse, Siletz</i><br />Copper color, lots of lacing. Nose of doughy malts & fragrant hops, nicely sweet & pronounced. Some diacetyl & buttery notes in the flavor. Tasty, finish is creamy, flawed in a good way.

Dark orange, light nose of caramel and orange smelling malts. Light orange and floral-like flavor, drinkable, but unexciting.

on tap in siletz. one of the better us reds. burnt pine aroma, quite sweet - butterscotch and nutella, decent, lightly bitter finish