Brewed by Brasserie de Silly
Style: Sour Red/Brown
Silly, Belgium
Serve in Snifter, Tulip, Tumbler


on tap

Regional Distribution

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RATINGS: 95   WEIGHTED AVG: 3.16/5   SEASONAL: Special   EST. CALORIES: 165   ABV: 5.5%
No commercial description

   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 13/20
markextrae (2512) - NETHERLANDS - NOV 30, 2015
sample from bottle, pured a murky amber brown colour with a non lasting tanned head. nose is more vinegar sour, old grapes, sugar, and rotten fruit pulp. weird taste.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
jkwood04 (4963) - Connecticut, USA - NOV 4, 2015
On tap in a shaker. Pours dark brown with a beige head. Aroma of light aour/tart notes, some pale and caramel malts, weird fruit notes, and some off flavors. Flavor the same. Average texture. Not great.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
jake65 (3019) - Boise, Idaho, USA - OCT 4, 2015
Bottle from Tres Bonne Cuisine. Pours a deep brown color with a smallish tan head. Nose is sweet with dark fruits and sort of vinous. Taste is a good balance of sweet and sour, there is something that I’d associate with apple cider vinegar. A little sugary at times.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
tightslice (602) - Redwood City, California, USA - SEP 19, 2015
Bottle from Mollie Stone’s in San Mateo, CA. It’s important to know that this beer is a 13% mix of Dark Saison and 87% soured ale. Nose is malt, honey, soured cherries, dark fruits, yeast esters. Tastes of fermented cherries and honey... a strange concoction but it works! Not sure why... but this beer is severely underrated by the RB community (BeerAdvocate has this beer up in the 80s). I gave it extra points for being underrated and unique (probably closer to a 3.9/4 if that actually means anything)...plus it was $2.99. You bastards!

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
agl108 (939) - Upper St. Clair, Pennsylvania, USA - AUG 6, 2015
On draft at Sharp Edge Brasserie. Poured murky mahogany with creamy khaki head. Flavor of sweet caramel, tart cherry, oak. Rather silky. Not all that bad.

   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 14/20
gsmitty80 (2128) - Pittsburgh, Pennsylvania, USA - AUG 6, 2015
Pretty average sour that had hints of cherries and raspberries. Taste was sweet with not too much alcohol. Closer to a lambic and not soo sour.

   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 8/20
bu11zeye (12367) - Frisco (Dallas), Texas, USA - JUL 27, 2015
(330ml bottle) Pours a reddish brown body with a small beige head. Aroma of old musty books, caramel, mold, and earth. Flavor of earth, brown sugar, minerals, caramel, and some vinous.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
thornecb (5021) - Marblehead, Massachusetts, USA - JUL 22, 2015
Pours ruby-tinged mahogany into a snifter. Off white head recedes to skim surface. Sour, earthy cherry pit aromas. Soft with sweet cherry and bitter pith upfront turning to dry cherry skin in the lasting finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
BeerRenter76 (426) - Texas, USA - JUL 13, 2015
Originally rated on 11/14/14. Aroma is similar to apple cider with a dash of vinegar. The body is a super deep brown with reddish highlights, the head is thin and leaves spotty lace. Flavor is sourness upfront with some old bread in the backside. Average mouthfeel and carbonation. Overall its ok at best..

   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 11/20
stchloe (904) - Portland, Oregon, USA - JUN 3, 2015
Pleasant sour, pours and drinks more like a tart red, complex yeasty notes.

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