draft @ collins pub - can i get a hell yea?!? this was one tasty brew; ruby amber with soapy tan head; a slight haze to it; lots of sweet vanilla from the wood, but to the point of dominating the base brew; thick and creamy and just a delight to drink

deep brown pour and wonderful aroma of oak, caramel and roasted malt flavor with the expected hint of alcohol/scotch that is expected with the ABV, nice palate that goes well with their dishes, nothing but wonderful things to say about this beer, only had it on tap.

Bomber shared with after4ever. Pours lightly hazy reddish brown with a lacy off-white head. Light aroma of caramel with a sweet and soft oak influence. Full body, chewy, with minimal carbonation. The taste is sweet and nicely matches the nose, with the oak complimenting the malt to the end.

Thanks to hopdog for supplying both this and the Fat Woody for a side by side tasting... Appears a slightly hazy, dark amber with a small, off-white head that slowly fades into a mild cap. Scattered lacing is left around the glass. Smell is of vanilla, caramel, light smoked peat, toffee, oak, roasted nuts, raisins, and cream. Taste is of the mentioned aromas. I think the Fat Bastard would’ve faired better if I hadn’t had it next to the Fat Woody. This one was more rounded and certainly more complex. Mouthfeel is smooth, semi-sweet of caramel with compliments of the oaky vanilla kicking in. Well done brew.

22, foiled. Pours deep, nearly opaque mahogany with rubied highlights. Thick dark tan moussy, sudsy head. Dense sheets of lace. Thick plummy nose: vanilla, dark pitted tree fruit. Medium to thick body, light carb. Sweet fruit, vanilla, caramel, and brown bread on the mid palate. Oaky finish.