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Sin City Stout
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RATINGS: 77   WEIGHTED AVG: 3.11   EST. CALORIES: 180   ABV: 6%
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COMMERCIAL DESCRIPTION
A traditional Irish Dry Stout, Sin City Stout is a strong beer at 6% alcohol by volume. It is a full, richly flavored beer with a roasted, coffee-like taste and a hint of chocolate balanced with an abundant hop profile that delivers a satisfying dry finish. A thick creamy head rests on top and holds the rich roasted aromatic qualities in the glass. This is truly the darker side of sin!


4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
dwyerpg (4528) - Las Vegas, Nevada, USA - SEP 15, 2006
The brewer brought this in to our tasting, and being the first ale he’s done in years I think he did quite well. Pretty roasty with chocolate and cofee aroma, but apparantly there isn’t any chocolate malt in it, so that’s pretty roasty. A nice dry stout.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
mkel07 (3334) - Brisbane, AUSTRALIA - MAR 5, 2012
Draught at Pour 24 New York New York in Las Vegas. Thick black looking beer wih a long standing tan head. Roasted malt and chocolate aroma and also some chocolate and coffee in the flavour. Smooth creamy mouthfeel wih a velvet smooth texture and some burnt flavours on the palate.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
ghawener (1457) - San Salvador, EL SALVADOR - JAN 9, 2013
Draft: Rich full body, smokey, dark chocolate, ashy taste. Strong full aroma. Well balanced. Food Pairing: oysters.

3.8
   AROMA 5/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 16/20
brucebruce81 (254) - Wyoming, USA - NOV 14, 2011
Thisbeer was very good it was really strong but never lacked the flavor a lot of those sacrifice

3.7
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
zach8270 (3431) - Henrietta, New York, USA - FEB 16, 2010
(nitro draft @ Sin City Brewing Company - Las Vegas, NV) Dark black with a rising tan head. Very high quality nitro stout look to it. Aroma is a lot of chocolate, cocoa, and roasted barley. Flavor is a nice and smooth roasted malt and barley with light cocoa and a very nice creamy backbone. Much less ashy than Guinness and definitely has more flavor.

3.7
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
miura1966 (10) - Temecula, California, USA - FEB 19, 2014
This is their best offering...not to bad...good roast...good dry mouthfeel...OK!!! But you can walk around the mall with this stuuf and makes shoipping with wifey OK.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
DuffMan (6668) - the land of bitumen, beef & beer, Alberta, CANADA - NOV 19, 2006
If you are a competent and commited brewer, I figure it’s hard to go wrong with a stout (just don’t scrimp on the ingredients and you’ll be okay). This is a fine example. Dark chestnut, thin brown head. Earthy aroma with coffee and roast, a little bitter chocolate maybe but not much sweetness. Medium bodied and smooth.

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Aubrey (3431) - Bellingham, Washington, USA - JUN 5, 2007
On tap: Dark burgundy-brown color was nice; thinnish head. Creamy, lightish texture. Sweet and chewy malt flavors (caramel, milk chocolate, tar). Nice roast and toast. Hint of sourness was a pleasant touch. Good, easy-drinkin’ stout.

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
nimbleprop (4809) - SouthWest, Washington, Washington DC, USA - JUN 6, 2007
On draft from the stand in Planet Hollywood Casino. Thick black with a thin white head. Creamy texture, dry finish, flavor was all roasted malt, nuts and coffee. Smooth texture, but flavor was a tad simplistic.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
1FastSTi (3334) - Glendale, Wisconsin, USA - JAN 5, 2011
On tap at one of the locations in Vegas. Unsure where I was, but the brewer was there pouring taps. The beer pours to a pitch black body with a tan head. This was on high-nitro pour. The aroma was a pretty typical dry stout but the flavor was quite roasted. To me, it came off as a peat smoked malt, but the brewer simply said it was caused by some of the charred malt. Some coffee malt. The palate was velvety and silky.


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