Sin City Stout
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RATINGS: 82   WEIGHTED AVG: 3.13/5   EST. CALORIES: 180   ABV: 6%
A traditional Irish Dry Stout, Sin City Stout is a strong beer at 6% alcohol by volume. It is a full, richly flavored beer with a roasted, coffee-like taste and a hint of chocolate balanced with an abundant hop profile that delivers a satisfying dry finish. A thick creamy head rests on top and holds the rich roasted aromatic qualities in the glass. This is truly the darker side of sin!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
dwyerpg (5683) - Las Vegas, Nevada, USA - SEP 15, 2006
The brewer brought this in to our tasting, and being the first ale he’s done in years I think he did quite well. Pretty roasty with chocolate and cofee aroma, but apparantly there isn’t any chocolate malt in it, so that’s pretty roasty. A nice dry stout.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
mkel07 (5228) - Brisbane, AUSTRALIA - MAR 5, 2012
Draught at Pour 24 New York New York in Las Vegas. Thick black looking beer wih a long standing tan head. Roasted malt and chocolate aroma and also some chocolate and coffee in the flavour. Smooth creamy mouthfeel wih a velvet smooth texture and some burnt flavours on the palate.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
ghawener (1567) - San Salvador, EL SALVADOR - JAN 9, 2013
Draft: Rich full body, smokey, dark chocolate, ashy taste. Strong full aroma. Well balanced. Food Pairing: oysters.

   AROMA 5/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 16/20
brucebruce81 (391) - Wyoming, USA - NOV 14, 2011
Thisbeer was very good it was really strong but never lacked the flavor a lot of those sacrifice

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
zach8270 (4022) - Henrietta, New York, USA - FEB 16, 2010
(nitro draft @ Sin City Brewing Company - Las Vegas, NV) Dark black with a rising tan head. Very high quality nitro stout look to it. Aroma is a lot of chocolate, cocoa, and roasted barley. Flavor is a nice and smooth roasted malt and barley with light cocoa and a very nice creamy backbone. Much less ashy than Guinness and definitely has more flavor.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
miura1966 (10) - Temecula, California, USA - FEB 19, 2014
This is their best offering...not to bad...good roast...good dry mouthfeel...OK!!! But you can walk around the mall with this stuuf and makes shoipping with wifey OK.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
DuffMan (9611) - the land of bitumen, beef & beer, Alberta, CANADA - NOV 19, 2006
If you are a competent and commited brewer, I figure it’s hard to go wrong with a stout (just don’t scrimp on the ingredients and you’ll be okay). This is a fine example. Dark chestnut, thin brown head. Earthy aroma with coffee and roast, a little bitter chocolate maybe but not much sweetness. Medium bodied and smooth.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Aubrey (3509) - Bellingham, Washington, USA - JUN 5, 2007
On tap: Dark burgundy-brown color was nice; thinnish head. Creamy, lightish texture. Sweet and chewy malt flavors (caramel, milk chocolate, tar). Nice roast and toast. Hint of sourness was a pleasant touch. Good, easy-drinkin’ stout.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
nimbleprop (7560) - SouthWest, Washington, Washington DC, USA - JUN 6, 2007
On draft from the stand in Planet Hollywood Casino. Thick black with a thin white head. Creamy texture, dry finish, flavor was all roasted malt, nuts and coffee. Smooth texture, but flavor was a tad simplistic.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
1FastSTi (3360) - Glendale, Wisconsin, USA - JAN 5, 2011
On tap at one of the locations in Vegas. Unsure where I was, but the brewer was there pouring taps. The beer pours to a pitch black body with a tan head. This was on high-nitro pour. The aroma was a pretty typical dry stout but the flavor was quite roasted. To me, it came off as a peat smoked malt, but the brewer simply said it was caused by some of the charred malt. Some coffee malt. The palate was velvety and silky.

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