Brewed by Sinebrychoff (Carlsberg)
Style: Baltic Porter
Kerava, Finland


on tap

Broad Distribution

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RATINGS: 1237   WEIGHTED AVG: 3.86/5   EST. CALORIES: 216   ABV: 7.2%
Sinebrychoff Porter is a dark unfiltered beer manufactured by using top fermentation. Munich malts and plenty of hops impart a strong flavour to the beer.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
ChillCoat (1029) - Concord, California, USA - NOV 17, 2004
Pours absolutely black with a lasting tan head. Carmel and coffee aroma with some hops. Caramel and coffee again in the flavor but it was all much more subtle than I expected. Also seemed a little thin on the palate but overall I’d say this is a great porter.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
gustytke (8) - New Orleans, Louisiana, USA - NOV 14, 2004 does not count
Dark, dark color with a heavy rich dark head. Head lasts forever with beautiful lacing. Complex aromas of fruit, roasted malt. Entry is fruity, almost like a Belgian Ale. Slightly chewy, makes the mouth pucker. Is it raisans or plums? Malty goodness. One of the finer porters I have ever had.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Syd (921) - Minneapolis, Minnesota, USA - NOV 14, 2004
Bottle pours viscous and opaque with a very large creamy tan head and chocolate malt lace. The aroma is of roasted malt and bitter dark chocolate. The flavor is of chocolate, ever so slightly lactic, slightly bitter, and rich. The palate is coating and slick. Overall, this is one fine Baltic Porter.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
GeniusGirl (221) - Boston, Massachusetts, USA - NOV 13, 2004
bottle. what a nice thick head... pours smooth goes down smooth.. sweet aroma... with rich coffee espresso liquor flavor that turns slightly bitter at the end

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
kathouse (1371) - Nevada, USA - NOV 10, 2004
Deep brown color is complimented by a nice thick tan foam. Head lasted a long time and left good lacing despite best before 2003 label. Unusually sweet aroma like toffee and fruit is very prominent. Roasted flavor sticks to the back of your throat. Moderately dry finish. Like brown sugar. Nice body and carbonation makes for a refreshing beer.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
DocLock (8798) - Lower Pottsgrove, Pennsylvania, USA - NOV 9, 2004
Gorgeous label. Pours deep brown/blackish with a huge, creamy, tan head. Aroma of malt, chocoff, nuts, corn flakes. Tastes malty, with big chocoff flavor in addition to cognac, and a slightly dry, rauchy finish. Firm palate, and very smooth. An excellent porter.

   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
tiggmtl (4545) - Vancouver, British Columbia, CANADA - OCT 16, 2004
Grape and dark fruit esters, dark malts and chocolate-covered field berries in the aroma. Opaque black body with cover of brown head that recedes to ring. Intense roastiness - almost astringent - puckers the cheeks a bit yet flavour is strongly sweet. Roasted coffee, brown sugar, marzipan, and soy notes in the long aftertaste. Quite assertive bitterness. Medium-full body. Light sting of carbonation titillates the tongue. Bottle enjoyed with MartinT and Rastacouere at The Moan and Dove (Amherst, Massachusetts).

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
brunnsbe (77) - Helsinki, FINLAND - OCT 12, 2004
This truly is one of the best porters ever made, especially in the Baltic porter class. Burnt malt aromas, brown sugar, coffee, toffee and chocolate.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 16/20
Rastacouere (6162) - Montreal, Quebec, CANADA - OCT 12, 2004
Bottle at the Moan and Dove. Tar like pour. Thin tan head fades quickly, but it remains dark as night. Powerful malty aroma, lots of dates and grapes character, but also a considerable chocolate cake portion and this huge roasted malt, flakey counterpart. Great balance, awe-inspiring alcohol dissimulation. Intense palate starts with big dates and anise maltiness. It quickly lets room to an extreme roasty finish, very long.. like 2 parts roasted licorice and 1 part cereals. The sweetness fades out in total control. Acidity level is maintained very low. How much dark malt could they fit into a 12oz? A lot of things going on. Complexity is not disturbed by the great thick airy body. Thick enough that the high carbonation appears just smooth and creamy. It feels like they’ve brewed it with oatmeal.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Lubiere (11586) - Ottawa, Ontario, CANADA - OCT 11, 2004
Same batch as Capflu, best before June 27, 2003, but bought in Indianapolis. Deep dark beer with perfect thick intimidating moka head. Light chocolate aroma with some fruitiness, and demara sugar. Chocolate malt like malted balls, with coffee finish. Caramle squares is a good deScriptive Todd! Not exactly oily but does fill your tastebuds! Yummy.

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