RateBeer
Score
916
OVERALLStyle
Brewed by Boon Rawd Brewery
Style: Premium Lager
Bangkok, Thailand
Serve in Lager glass

bottled
common

on tap
common

Broad Distribution

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RATINGS: 1269   WEIGHTED AVG: 2.26   EST. CALORIES: 150   ABV: 5%
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COMMERCIAL DESCRIPTION
A premium lager beer brewed from the finest ingredients, Singha is a full-bodied 100% barley malt beer that is distinctively rich in taste with strong hop characters. Editor's Note: Recipe scaled down from 6% to 5% in 2007.


most recent ratings

2
   AROMA 4/10   APPEARANCE 2/5   TASTE 4/10   PALATE 2/5   OVERALL 8/20
eczematic (1304) - Sydney, AUSTRALIA - APR 3, 2002
UPDATED: JAN 12, 2005 OK, this wins the prize for the most horrifically overrated beer in my ratings: either it’s got a lot worse or my tastes have got a lot more refined - probably neither. Anyways, it’s sweet in a turnip/parsnip kind of way, has next to no discernible hop character, and has flabby raw alcohol in the finish that the beer can’t contain, like diarrhoea spilling out the sides of a baby’s nappy.rer8: this isn’t THAT bad in fact it’s perfectly serviceable in a kind of becksy way. some noble hops in flavour even if not very bitter, grainy malt, dry, extremely light body. gets a few marks for the fact that it’s not adjuncty and DMSy like most other asian lagers.

2.1
   AROMA 4/10   APPEARANCE 4/5   TASTE 4/10   PALATE 2/5   OVERALL 7/20
Bov (8268) - Bienne, SWITZERLAND - APR 3, 2002
clear golden colour, fine head, low hoppiness, alcohol aroma, sweet and oily, dry alcohol finish - unbalanced

2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
PBOYNY (316) - Westchester, New York, USA - APR 2, 2002
crispy and highly carbonated,decent taste,somewhat light and hoppy.

2.3
   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 9/20
DougShoemaker (3148) - Toronto, Ontario, CANADA - MAR 29, 2002
Grassy smell, light amber colour. Slight taste of hops, light and fluffy. Ordinary.

2.7
   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
Oakes (10941) - Savusavu, FIJI ISLANDS - MAR 24, 2002
UPDATED: DEC 2, 2004 Golden colour. Grassy noble hop aroma. Fairly mild but well-balanced flavour. Grassy hops, moderate bitterness, biscuity pale malts. Not awful but quite overrated by a lot of people.

1.3
   AROMA 3/10   APPEARANCE 2/5   TASTE 3/10   PALATE 2/5   OVERALL 3/20
IslandHaole (1083) - Yokosuka-Shi, Kanagawa-Ken, JAPAN - MAR 22, 2002
Huge frothy head (the iced mug must have added to it), metallic, grassy nose.Very light in color, even for a pils. Rather bland in flavor, watered down in texture. In the bars of Bangkok, drinkable but when better is available, why bother?

2.5
   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
Ernest (5647) - Boulder, Colorado, USA - MAR 21, 2002
UPDATED: AUG 1, 2007 Bottle (BB 01/08). Head is initially small, frothy, white, mostly diminishing. Body is light yellow. Aroma is lightly malty (toasted grain), lightly hoppy (flowers). Flavor is moderately sweet, lightly bitter. Finish is lightly sweet, moderately bitter, slightly husky. Medium body, watery texture, lively carbonation, lightly alcoholic. Very light on aroma, but what’s there is pretty clean. Good balance with mostly clean flavors, just a little grainy in the finish.

2.3
   AROMA 3/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
maxhits (172) - Pico Rivera, California, USA - MAR 20, 2002
Nice head and a strong hops aroma. US troops are regularly cautioned to avoid drinking Thai beer. Why? I am told it is because formaldehyde is used in the bottling process to disenfect and preserve the beer. Is this true? Any comments?

2.1
   AROMA 4/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 8/20
Radek Kliber (5970) - Toronto (Can) Krotoszyn (Pol), POLAND - MAR 17, 2002
Very weak aroma ,hard to say what kind , distinctive but noting special in positive meaning .... Crystal clear , low carbonated with weak head , watery . Lime .

2.9
   AROMA 5/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Caton (160) - Sydney, AUSTRALIA - MAR 14, 2002
Great with Thai food as it helps combat the spiciness and heat from the food. A slight malty taste and a bit of sweetness, plesant finish.


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