Brewed by Boon Rawd Brewery
Style: Premium Lager
Bangkok, Thailand
Serve in Lager glass


on tap

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RATINGS: 1493   WEIGHTED AVG: 2.24   EST. CALORIES: 150   ABV: 5%
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A premium lager beer brewed from the finest ingredients, Singha is a full-bodied 100% barley malt beer that is distinctively rich in taste with strong hop characters. Brewed with three hops: Saaz, Perle and Hallertau. Editor’s Note: Recipe scaled down from 6% to 5% in 2007.

   AROMA 4/10   APPEARANCE 2/5   TASTE 3/10   PALATE 2/5   OVERALL 8/20
imdownthepub (10641) - Banbury, Oxfordshire, ENGLAND - NOV 30, 2003
Bottled, Pasteurised. There is actually some character to this beer. A spicey malt with even traces of hops and some bitterness. A very reasonable pilsner.

   AROMA 1/10   APPEARANCE 2/5   TASTE 2/10   PALATE 1/5   OVERALL 4/20
beastdog75 (363) - Brick, New Jersey, USA - NOV 24, 2003
A very unpleasant beer, more reminicent of a malt-liquor. Putrid skunky smell, has quite a strong alcoholic flavor, quite bitter. Strange chemical taste to it. Not good any way you look at it.

   AROMA 8/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 12/20
eraserhd10 (226) - new haven, Connecticut, USA - NOV 18, 2003
This pale, gold colored lager pours with a brief, creamy head and with an aroma that opens up like fresh-baked bread. I wanted to like this beer so much more than I actually did. The taste was below average pilsner-ish, a little flat and even a little skunky, like canteen water. There was a bitterness and presence of hops but quantity doesn't always mean quality. It does, I suppose, pair well with spicy Thai or Maylaysian foods which saves a little face, but I just wish this was a better beer!

   AROMA 1/10   APPEARANCE 2/5   TASTE 1/10   PALATE 1/5   OVERALL 1/20
archstanton (105) - mukilteo, Washington, USA - NOV 14, 2003
oh my god this is worse than steel reserve 211 stay far far away from this malted crap.YUCK

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
bu11zeye (11971) - Frisco (Dallas), Texas, USA - NOV 12, 2003
(Draught) Pours a brown color with a small head. Descent tasting lager with a big malty flavor.

   AROMA 4/10   APPEARANCE 3/5   TASTE 3/10   PALATE 1/5   OVERALL 5/20
wulfhere (217) - Billings, Montana, USA - NOV 11, 2003
Native Thai bottle--drank it there. Singha is the standard of Thai Brewing Arts. That being said, Singha sucks. The alcohol level is intimidating--somewhere between 5 and 8%. They don't even seem to know because their brewing practices are medieval. Boon Rahd Brewery, which brews a lot of other crappy beers (mostly european beers under license) doesn't seem to have a grip on just what brewing is. Maybe they don't refridgerate their shit, I don't know, but it's universally skunky, phenolic, and nasty. Nose is full of off-aromas--like this beer was stored for two years in a basement (In Bangkok that's 75 degrees). Head is thin and white, but vanishes soon after you pour. The color is a nice light golden brown. The first taste is one of lemon peel, cider, plastics and cabbage. Holy Crap this stuff is bad! But then, I only had one moderately good beer in all of Thailand.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
ogivlado (5891) - Zagreb, CROATIA - NOV 9, 2003
Bottled(330ml). -just average beer, malty nose, slight bitterness with mild bitter aftertaste

   AROMA 4/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
jutuahol (189) - Jyväskylä, FINLAND - OCT 30, 2003
Light, sparkling, nice white head. Flowery, notes of malt in nose. Medium body, bit dry, smooth. Moderately bitter, sweet. Bitter, pretty long finish.

   AROMA 5/10   APPEARANCE 1/5   TASTE 4/10   PALATE 2/5   OVERALL 7/20
HighlanderOne (1024) - Bergen County, New Jersey, USA - OCT 24, 2003
UPDATED: MAY 7, 2008 Had this at a Thai restaurant. Served Very cold. Smell of spice and hops. Looks like a urine sample once the head disappears. Flavor started out OK, but metallic/alcohol aftertaste got worse as I drank and the beer got a little warmer. Couldn’t finish this one.

   AROMA 3/10   APPEARANCE 4/5   TASTE 3/10   PALATE 3/5   OVERALL 9/20
DKlovesbeer (172) - Sarasota, Florida, USA - OCT 21, 2003
UPDATED: NOV 11, 2003 This beer pours as a clear, light golden brew topped with an eggshell white head that dissipates at an average speed. It has a sweet aroma that I can't completely identify but I think it's a mixture of alcohol and malt. There is an acidic nature to this beer that I don't entirely agree with but it does have a respectable hop finish that I like. The first time I tried this beer I didn't think much of it but after a few samplings I have developed a taste for it. Goes great with both Vietnamese and Thai food and is probably best enjoyed alongside a spicy meal. Good alcohol content for such a light tasting beer. Wouldn't go out of my way for it but when out for Thai food I'd order a Singha if it was available.

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