motelpogo (5815) - Plzen, CZECH REPUBLIC - OCT 18, 2001
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
haven’t had this for a cuppla years but in the past i’ve alwaze been impressed by it. florally hoppy and with a surprising bitter twist. perfect on a hot day
booyaatribe (453) - Chicago, Illinois, USA - OCT 11, 2001
2.1 AROMA 4/10 APPEARANCE 2/5 TASTE 4/10 PALATE 2/5 OVERALL 9/20
Blah. Is there a brewery somewhere where they make Singha, Harar, and Tsingtao?
Admiral (524) - Schnecksville, Pennsylvania, USA - OCT 10, 2001
2.3 AROMA 2/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
Watery. Basically good for quenching the thirst engendered by consumption of larb neua with lots and lots of nam pla on it.
lucy99 (21) - AUSTRALIA - OCT 7, 2001
2.3 AROMA 3/10 APPEARANCE 4/5 TASTE 2/10 PALATE 2/5 OVERALL 12/20
well thailand is nice. the beer is a blur.
kingstratego (82) - Grävenwiesbach, GERMANY - OCT 1, 2001
1.4 AROMA 2/10 APPEARANCE 3/5 TASTE 3/10 PALATE 2/5 OVERALL 4/20
Bearable with Thai food. Otherwise a no-no.
beerledgend (1197) - Waterloo, Wellington, NEW ZEALAND - SEP 19, 2001
2.9 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Yeasty flavour, creamy head, light golden.
if in Thailand i would probably try something else though
dins (266) - Texas, USA - SEP 14, 2001
2.7 AROMA 3/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
FlemishChar (224) - Virginia, USA - SEP 10, 2001
3 AROMA 5/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
Very decent pilsner type of beer that has more malt and hop character than other Asian offerings yet is still far from reaching the heights of Pilsner Urquell or Herold. Color is paler than Bohemian pilsners. Great with Pad Thai!
BuKKet99 (39) - Republic of Texas, USA - SEP 10, 2001
1.9 AROMA 3/10 APPEARANCE 1/5 TASTE 4/10 PALATE 2/5 OVERALL 9/20
Things would be different if I were reviewing the variety of this beer which is available in Thailand. As it stands, the export version that reaches North America is a vile creation along the lines of your average malt liquor. In trying to fit into the NA market, they have left the alcohol content lower merely by reducing the fermentation time of the beer. The large amount of sugar in export Singha is very obvious, just swirl around the bottle some and you will see it coat the inside. Beer un nee yaah mak.
K-V-F-L (292) - LaVista, Nebraska, USA - AUG 18, 2001
2.8 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
Zippy little beer, but that’s about it. Like Corona, this beer is all context. If you are enjoying Phad Thai or another of Bangkok’s yummy culinary treats, than this is a pleasant, slightly sweet, citrusy thirst-quencher. If you’re not at a Thai place, this is just too expensive for what you’re getting.