RateBeer
overall
8
14
style
Brewed by Boon Rawd Brewery
Style: Premium Lager
Bangkok, Thailand
Serve in Lager glass

bottled
common

on tap
common

Broad Distribution

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RATINGS: 1403   WEIGHTED AVG: 2.24   EST. CALORIES: 150   ABV: 5%
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COMMERCIAL DESCRIPTION
A premium lager beer brewed from the finest ingredients, Singha is a full-bodied 100% barley malt beer that is distinctively rich in taste with strong hop characters. Brewed with three hops: Saaz, Perle and Hallertau. Editor’s Note: Recipe scaled down from 6% to 5% in 2007.


3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
motelpogo (6130) - Plzen, CZECH REPUBLIC - OCT 18, 2001
haven’t had this for a cuppla years but in the past i’ve alwaze been impressed by it. florally hoppy and with a surprising bitter twist. perfect on a hot day

2.1
   AROMA 4/10   APPEARANCE 2/5   TASTE 4/10   PALATE 2/5   OVERALL 9/20
booyaatribe (453) - Chicago, Illinois, USA - OCT 11, 2001
Blah. Is there a brewery somewhere where they make Singha, Harar, and Tsingtao?

2.3
   AROMA 2/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
Admiral (524) - Schnecksville, Pennsylvania, USA - OCT 10, 2001
Watery. Basically good for quenching the thirst engendered by consumption of larb neua with lots and lots of nam pla on it.

2.3
   AROMA 3/10   APPEARANCE 4/5   TASTE 2/10   PALATE 2/5   OVERALL 12/20
lucy99 (21) - AUSTRALIA - OCT 7, 2001
well thailand is nice. the beer is a blur.

1.4
   AROMA 2/10   APPEARANCE 3/5   TASTE 3/10   PALATE 2/5   OVERALL 4/20
kingstratego (82) - Grävenwiesbach, GERMANY - OCT 1, 2001
Bearable with Thai food. Otherwise a no-no.

2.9
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
beerledgend (1197) - Waterloo, Wellington, NEW ZEALAND - SEP 19, 2001
Yeasty flavour, creamy head, light golden. if in Thailand i would probably try something else though

2.7
   AROMA 3/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
dins (266) - Texas, USA - SEP 14, 2001

3
   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
FlemishChar (224) - Virginia, USA - SEP 10, 2001
Very decent pilsner type of beer that has more malt and hop character than other Asian offerings yet is still far from reaching the heights of Pilsner Urquell or Herold. Color is paler than Bohemian pilsners. Great with Pad Thai!

1.9
   AROMA 3/10   APPEARANCE 1/5   TASTE 4/10   PALATE 2/5   OVERALL 9/20
BuKKet99 (39) - Republic of Texas, USA - SEP 10, 2001
Things would be different if I were reviewing the variety of this beer which is available in Thailand. As it stands, the export version that reaches North America is a vile creation along the lines of your average malt liquor. In trying to fit into the NA market, they have left the alcohol content lower merely by reducing the fermentation time of the beer. The large amount of sugar in export Singha is very obvious, just swirl around the bottle some and you will see it coat the inside. Beer un nee yaah mak.

2.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
K-V-F-L (292) - LaVista, Nebraska, USA - AUG 18, 2001
Zippy little beer, but that’s about it. Like Corona, this beer is all context. If you are enjoying Phad Thai or another of Bangkok’s yummy culinary treats, than this is a pleasant, slightly sweet, citrusy thirst-quencher. If you’re not at a Thai place, this is just too expensive for what you’re getting.


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