Singha

Brewed by Boon Rawd Brewery
Style: Premium Lager
Bangkok, Thailand

Serve in Lager glass

Bottle. Pours a bright golden yellow with a medium sized white head and decent retention. Aroma is mild and sweet malt with some grassy hops. Flavor is sweet, fruity, fairly grainy with a touch of light hops.

Clear yellow color with small head. Typically asian pale lager with some sweet malts and a moderate bitterness in the finish.

Bottle @ Kolding Ølmesse, 2011.
Yellow with a small, creamy, white head. Flat aroma, very sweet with some brewing cereal and notes of maize. Thin and watery. Flavour is sweet, sugary, wet dog. Really not my thing.

Bottle. Amber colour. Aroma with slight hops in it. Somewhat fruity flavour.

Clear golden with a white head. Aroma is malty and light hoppy. Flavor is medium sweet and light bitter. Light bitter and dry finish. A bit light bodied. A lot better than most of the lagers from tropic countries. 170910

Light straw color; Light to medium body; Aroma of malt/bread; Flavor of slight sweet malt, light hops, grain, and some fruit; Decent overall.

Bottle. Surprise, surprise -- it pours straw-yellow and fizzy. though the head is surprisingly robust. The nose is odd, but not unpleasant; it almost puts me in mind of Riesling or Gewurztraminer, with a touch of toast. It tastes like a fizzy yellow drink, too, though there is a touch of hops bitterness to keep it interesting and, thankfully, no skunk or adjunct I can tell. For a LUL (Local Ubiquitous Lager), it’s not bad.

Bottle @ home. Very clear pale golden yellow appearance with an off-white head that’s not too big. Skunky aroma even from several feet away. Nose is a dull-hopped pale lager. Good malty body that’s made of a light pale malts and some bittering hops. Pale malty finish that’s slightly bitter. One of the better international Pale Lagers.