Singha

Brewed by Boon Rawd Brewery
Style: Premium Lager
Bangkok, Thailand

Serve in Lager glass

Pours a clear yellow with a thin, white head. It has a fresh, slightly hoppy aroma with some malt. The taste is of fresh, crisp malt with a nice hop profile. This is definitely a good pilsner.

Pale golden with small white head - some malt in the aroma - tastes of some malt - clean taste, nothing wrong , but nothing special either

33cl bottle, local store. Poured pale yellow color with a sweet grainy aroma. Flavor very light and sweet, no bitterness. Thought it would go well down on this hot summerday, but had a hard time finishing it.

Quite poor really, very watery, little on taste or aroma, it says on the bottle good with asian food, I had this with a thai curry, good for washing it down, but so would most beers, bit like an asian budweiser really

Pours gold with a small quickly fading head. Nose shows honey and caramelised malt (much more interesting than I expected) but with very little hops. Flavours mirror the aromas perfectly, very malty. Carbonation is pretty high but at least this dries out the sweet malt well.

Dig the Thai. This is some good beer, and they are some good people. Deep down you know it too.

(Bottle at some Thai restaurant in Stockholm, 30 June 2010) Yellow colour with brief, white head. Malty nose with bread, citrus and grass. Malty taste with grass, tropical fruit and bread. Below medium body, with some malt sweetness and low bitterness. Fairly generic but clean and drinkable.

Bottle. The sweet aroma of cakes and some grain. The head is small, white and foamy with a short duration. The body is pale yellow. The taste is light bitter, then it gets sweeter. The body is light, dry and with a lively carbonation.