Singha

Brewed by Boon Rawd Brewery
Style: Premium Lager
Bangkok, Thailand

Serve in Lager glass

light malty,yellow light,clear, white foam, lightly bitter, lightly sour, light body, thin feel, lively.Thin,sour beer.

Yellow and clear. Has a white head, mostly lasting. Faint malty aroma, faint crisp. Flavor starts moderate sweet and finish light bitter. Dry, watery texture.

Bottle. Clear golden pour with a frothy white head that doesn’t last long. Slightly sweet aroma is mainly of malt but there are some grassy hops as well. Flavour is the same as aroma with added lemon and corn notes. Light, dry mouthfeel with high carbonation and some mild bitterness on the finish. Pretty bland lager but drinkable.

Bottle. This is a perfectly palettable beer. Pours crystal clear, light yellow with a thin, fizzy head. Mild nose of sweet malt and grassy hops. Flavor is pretty sweet, like honey, with some earth and grass notes. Pretty clean and nice finish. Not at all bad.

Bottle with dinner at Bandung in Madison, WI - Pours pale yellow with a quickly dissipating white head. Smells floral, with some sweet corn and maybe barley and a touch of green apple. It gets a little more sweet and syrupy as it warms up. Taste is grainy and sweet, with little hop presence and little flavor. It taste okay in the mouth--smooth and fizzy--but really leaves little impression otherwise.

Bought in some Bergen Alcohol Shop. Pale golden color with a nice white head, but gone quickly. Aroma is malty with some sweetness, flavor is pretty much the same. maybe good in hot days because is very drinkable.

Boring lager so typiacl for the mainstream Asian market. It’s fresh but lacks aftertaste and bitterness. I tried it just to try it.

Poured yellow with a quickly dissipating white head. Crisp and drier than most Asian beers. It isn’t much of a beer, but I really like it. Maybe it’s because I associate Singha with great Thai food.