Singha

Brewed by Boon Rawd Brewery
Style: Premium Lager
Bangkok, Thailand

Serve in Lager glass

Pours a light gold color. Aroma is tangy to sweet. Tastes just like it smells with a little bitterness.. But goes down easy and is good with Hot foods..

bottle - Typical sweet asian corn syrup aroma, this beer is a bit drier and less sweet than most asian beers, drunk ice cold it’s great for washing down spicy food.

Has a bit of an odd Thai food scent to it, but taste-wise it’s pretty good, clean with a sweet citrus, almost like lemongrass. I can see this going very well with my meal next time I eat Thai.

12oz bottle and on tap. Pours a pale medium golden color with a foamy white head. Nose is light malt and grain with some hints of cooked corn. Light in body and very crisp and refreshing. Taste is sweet malts with some yeasty grains. Bitter hops come through in the end with a citrus rind flavor leaving a very dry and crisp finish.

Pale golden with nice head. Aroma is malty of mild caramel and bread. Flavour is sweet. Body is thin and finish abruptly. Ok balanced.

Really enjoy this as a crisp sharp lager that is not as crisp and light as a pilsener. Just a bit sharper than standard smooth no-finish lagers, but very enjoyable.

Typical lager beer, light on taste but decent. Pours a light yellow with a small head. Had a bottle at a Thai restaurant. Not bad but not spectacular either.

330ml bottle (5% ABV). Pours a crystal clear straw yellow body with a medium dense but short lasting white head. Aromas of grainy sweet malts and faint citrus hops. Tastes like your average bland Aussie lager with a medium-light body and sweetish finish. Nothing stands out. Next!