Singha

Brewed by Boon Rawd Brewery
Style: Premium Lager
Bangkok, Thailand

Serve in Lager glass

Pale yellow in color. A light full bodied lager. Verry malty, slightly roasted flavor.

12oz bottle. Pours brilliant straw/yellow with thick but very short-lived white head. Delicate aroma with some graininess and some noble hop aroma. Flavor is grainy up-front with a surprisingly decent pilsner malt backbone with a rather nice, spicy, almost floral hop quality. The finish was dry with a nice authentic Pilsner bitterness. The mouthfeel is full-bodied with a great deal of carbonation. Overall, a decent session lager - nothing special, but decent with a plate of spicy Thai yellow curry. A decently made all-malt lager.

Can @ Bangkok airport. Nose is not too bad - mostly bready malt with a little lager bitterness. Flavor is heavy on golden delicious apple with a slight bitter finish. Nothing great about this, and the apple flavor isn’t very inviting.Had one earlier on the street, so Bonus point for going so well with the local cuisine. In that case the apple turns mostly to a pleasant fruitiness that counteracts the mouthful of bird chiles I had @ the time. Non-offensive, not great.

Slightyly bready, decent hops. Pretty standard macro lager, not much to really say here.

Pale yellow color, filmy white head. Typical foreign "premium" lager. Standard lager aroma and flavor. Decent palate that at least goes down smoothly with some spicy Thai food.

Funny how polarized some of the reviews are. I rather like the stuff, better than say the neighbouring Tiger from Singapore. Label says this is "Malt Liquor". Na, tell the truth, it’s just a decent swill but one I’d have again.

From a bottle into a pint glass. Has flavors, aromas, etc. that you would expect from this type of beer. Nothing special.

Bottled. A pale yellow beer with a medium sized white head. Aroma is malty with some grassy notes. Taste is malty and sweet. Simple but honest beer