Singha

Brewed by Boon Rawd Brewery
Style: Premium Lager
Bangkok, Thailand

Serve in Lager glass

11.2oz bottle: apperance is golden brown with quick fading white head, aroma of metallic stale malt, flavor again some metallic flavors and stale malt. Just not a good beer.

Bottle, sweet had this one when it was still +1ABV. A pale golden body with a white fleeting head. Rice and corn the finest o’ the land. Bread y with a sweet grainy feel. Simple and plain.

Not much flavor here. Pours a gold yellow. Very little taste offered. Would not purchase again.

Bottle from Thai Cafe in Durham, appropriately consumed with some curry. Pours light clear yellow with one finger head of big white bubbles. Sweet, corny, slightly grassy aroma. Tastes a bit better than it smells; picking up some floral notes. Watery palate. Not bad for the purposes of extinguishing curry heat.

Bottle with love to coyotehunter for a new country tick. Pours a predictable corny gold with a thin white hear and aromas of grass and corn. Flavor is uninspiring. A mix of corn and grass with little else to offer.

Pours clear golden with a white head. Aroma of sweet malt and light skunky hops. Flavor is grainy malt, decent hop bitterness.

Golden with medium white head that diminish quickly, aroma is corny with some malt and sweetness, flavor is malty with some citrus and zest, finish is bitter with some herbs. Quite watery.

bottle, pours light gold, thin quickly dissapating head. Aroma is grassy, flavor much the same, light bitterness in the finish.