Singha

Brewed by Boon Rawd Brewery
Style: Premium Lager
Bangkok, Thailand

Serve in Lager glass

330ml bottle - thanks Eija!
Pale yellow, fizzy brief head. Surprisingly burnt aroma - like lager splashed on sauna stones. Watery palate. Quite estery taste, pleasant noble hops, with a subtle bite. Refreshing post-curry.

Pours clear golden, little to no head, corn-sweet, initially hoppy, sweet malt finish, fairly well balanced.

Clear yellow, flavour and body are light, palate has some citrus/malt, didnt like this one to much, but it’s ok for drinking in a sunny hot day.

bottle, clear yellow, slight foamy head, malty sweet flavor with a decent clean finish

Pours a clear gold with a decent head that disappears quickly, and minimal lacing. Flavor and body are light, with a fair amount of hoppiness. Overall a decent lager for the mass-produced variety. I only wish I was drinking it in Bangkok right now!

Bottle at Thai restaurant. Pours light and clear with a thin bubbly head. Palate has some citrus/malt but otherwise indiscernible. A good amount of carbonation in the light palate. I was pleased with the easy earthy malt detectable in the flavor. Finishes clean. This beer seemed to work well with the spicy food. It wasn’t boring but didn’t stand out on its own without the meal.

Pours light in color with a tall lingering head. Aromas of cooked veggies. medium nectar with good carbonation. No offensive flavor to speak of. Just a solid lager with a good malt body and moderate bittering. The finish is clean.

A golden lager with enough hoppy taste to make it refreshing despite the unrefined taste. The sweetness doesn’t get on my nerves either. I quite like this for what it is.