Singha

Brewed by Boon Rawd Brewery
Style: Premium Lager
Bangkok, Thailand

Serve in Lager glass

On tap at the Empire State Brew Fest in Syracuse. Very sweet smelling nose,almost sickly sweet taste, definite sweet malt. Better than most imports I have had from Asia but I would not buy again

Poured yellow with a short lived head. The aroma is malty. Taste malty and sweet.

21.3 oz bottle(My bottle says 6%)-Pours a clear yellow body with a small tight head and an aroma of malt, corn, and a little hops. Taste is of the same with a sharp corn syrup like taste along with a metallic finish. Not bad but not good.

No metal taste or smell, which is kind of exciting. While there isn’t much flavor, it certainly tastes clean and fresh. Pleasantly surprising and well-paired with the kind of spicy food served in Thai restaurants.

This has some surprising body and flavor to it for what it is. It’s a fairly traditional lager, but it has a nice hop body to it that’s surprising. Quite drinkable with some spicy food.

Appearance: Yellow/Pale golden. Little bit of head, but shortlived. Aroma: Hopsy. Tiny bit of fruit. Not much. Taste: Hopsy. Fresh. Dry. Info: 630ml bottle, 7/9-2006, 90/500

Bottle. Light yellow in color. Very nice white head that holds for awhile. Sweet aromo and tastes of honey.

Bottle. Pours a light gold with one finger rocky white head. Nose is sweet corn, malt and grain. Taste is way sweet – in a honey/syrup way. No hops whatsoever. Medium mouth feel. Not very good.