Singha

Brewed by Boon Rawd Brewery
Style: Premium Lager
Bangkok, Thailand

Serve in Lager glass

Bottle at Thai Pod. Pours yellow with white head. Rich hoppy aroma with background breadiness. Taste is similar, lots of hops with caramel ad lager yeast afterthought. Takes me back to Kho San Road.....

11.16.2011 - Houston, TX Bottle Similar to most American domestic beers with an almost unrefined taste that is unique and enjoyable.

Hopfiger, frisch-grasiger Geruch. Hopfig leicht bitterer Start. Mitte getreidig, etwas malzstichig. Bittert im Abgang angenehm nach. Gut.

Great for the heat and better than Chang. Corn on the nose. Not so great when it warms up. Quite bitter for a mainstream lager. Very crisp and very dry on the finish.

Bottle. Pours a corn yellow. Med fizz. Not a bad smell. Corn, malt. Semi sweet, bite at the end not bad. It reminds me of being 18 drinking tecate with some tile workers on back back in so cal. on lunch break.

Bottle from Thai restaurant. Pours pale yellow. Aroma is sweet malt. The taste is quite sweet, with a medium crispness and a clean finish. A decent lager.

Bottle. Have had it tons of times, just never rated it as my notepad is often left at home when I go out for dinner, which is the only time I have this beer. This one was left by a guest at a recent party, so it was a perfect opportunity. As the cap is popped, skunky aromas flood out like crazy. Pours a light, clear yellow with a decent but very short lived white head. Aroma is skunky as mentioned, with some odd, almost artificial vanilla like notes, some medicinal notes, and sweet, sugary malts. Decent bitterness on the tongue, quite refreshing, but leaves a sweet, papery aftertaste. Thin bodied, fizzy carb. Ok I guess.

bottle in Alexandria,VA. Below-average lager, nothing special. Light yellow color, small head.