Singha

Brewed by Boon Rawd Brewery
Style: Premium Lager
Bangkok, Thailand

Serve in Lager glass

Poured from bottle into chilled pint glass. A high-quality Thai pale lager that goes great, obviously, with spicy Thai food. Always available at Thai restaurants, but also widely distributed through import beer stores. Nice light-golden color, creamy white head with decent retention. Subtle malt sweetness and mild hop flavor. No real hop aroma and barely any aftertaste. Usually the best beer on the menu, better than American macros. Definitely does what it’s supposed to do with dinner.

It’s industrial lager from Thailand and I’ll probably never have another. Hopefully this will at least earn me another country on the tick list.

Pale yellow colour, maize smell. Cream coloured head, non-lasting. Malty flavour to start with, continues with maize, ends malty and rubbery. Sharp palate. Basically a miss

Bottle with dinner at Thai restaurant. Enjoyable light lager with food. Yellow color, clear, carbonated... No off aromas like many lagers and enough taste and body to match the spice. Fit for purpose.

33cl Bottle. Appearance is golden yellow color with medium, fizzy, off-white head. Aroma is weak with mostly sweet malts and some grassy hop notes. Taste is mildly sweet, mixed with some sour apple tartness and mild grass flavors. Palate is light-bodied, thin texture, fizzy carbonation, and a weak, sweet finish.

Pale yellow. Limited in the flavour department but what’s there is fine. Refreshing, touch of subtle hops, bit of honey/fruit in the finish.

Pours golden ("piss" color if you will) with a white head. I’m not really one for lagers but this was definitely decent. Very "refreshing" and did a good job of washing down my thai food. Has a bit of a fruity aftertaste. Although in retrospect I should have just stuck with water and saved myself 2$. Better than most popular american lagers for sure.

Color paja brillante bonita espuma duradera, sin mucho aroma o sabor, refrrescante pero sin mucho fondo, cuerpo ligero