RateBeer
overall
8
13
style
Brewed by Boon Rawd Brewery
Style: Premium Lager
Bangkok, Thailand
Serve in Lager glass

bottled
common

on tap
common

Broad Distribution

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RATINGS: 1456   WEIGHTED AVG: 2.24   EST. CALORIES: 150   ABV: 5%
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COMMERCIAL DESCRIPTION
A premium lager beer brewed from the finest ingredients, Singha is a full-bodied 100% barley malt beer that is distinctively rich in taste with strong hop characters. Brewed with three hops: Saaz, Perle and Hallertau. Editor’s Note: Recipe scaled down from 6% to 5% in 2007.


3.2
   AROMA 5/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
bob32256 (171) - Jacksonville, Florida, USA - DEC 20, 2003
distinct smell of hops; pale yellow with a thin white head; surprisingly good taste with just the right amount of bitterness

1.7
   AROMA 1/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 7/20
Loddeer (171) - USA - OCT 6, 2004
Wow, first thing right off that bat, this beer stinks! I mean the aroma is god awful, like rancid animal dung, or the most putrid stench you can imagine. Considering this, the beer is not nearly as bad as it smells ... but that doesn’t mean it is good. A little peppy with a little flavor, not much to compliment.

2.4
   AROMA 4/10   APPEARANCE 2/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
trafford (171) - Germantown, Tennessee, USA - MAR 7, 2006
A very malty beer that seems the norm for "Asian" beers. It tasted mush better when eating sushi and thai.

2.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 8/20
sleepdirt (169) - Winnipeg, Manitoba, CANADA - JUL 13, 2003
Metallic, golden lager with some malt notes. Minimal hops but some spice. Too thin.

2.4
   AROMA 3/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 9/20
LiMuBai (169) - - MAY 18, 2013
Pours a crystal clear golden with white, thin head. Very bubbly, with loads of carbonation evident on the palate. I’ts not Budweiser, but it’s a damn close Taiwanese attempt.

2
   AROMA 4/10   APPEARANCE 1/5   TASTE 5/10   PALATE 3/5   OVERALL 7/20
VictorSA (168) - NORWAY - MAY 26, 2013
330 ml fra Rema. Lys gylden med hvitt skum som forsvinner fort. Aroma av lyst malt og noe honning. Smaker av sitrus med litt sødme og bitterhet. Middels kullsyre og grei ettersmak. (Munkegata, 26.05.13)

2.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
SorenE (168) - , NEW ZEALAND - MAR 15, 2009
same old, same old lager. but good when enjoyed in its home country on a beutiful beach!

2.3
   AROMA 3/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 10/20
marquisalex (167) - Surrey, ENGLAND - NOV 24, 2013
Bottle poured into pint glass. Straw body, thick white head. Some lace. Aroma is cereal. "Strong hop characters" aren’t immediately obvious - little in the aroma. Taste is a little clearer - normal, balanced lager. Highly carbonated. OK.

2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 9/20
HH (165) - Everett, Washington, USA - JUL 16, 2003
Seemed to go fairly well with the Mongolian Beef dish I got at a Thai restraunt. Yellow, fizzy, a hint of hops. Well anyways, I like Thai food and this seems to work fairly well with it. Will in all likelyhood do it again someday...

2.6
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
posikyle (165) - Alabama, USA - MAY 2, 2008
This, uh, wasn’t really a beer. It was possibly the palest "beer" I’ve ever drank. It had no head, almost no aroma, and was only a little more flavorful than water. Nothing really bad, I guess, but definitely a head scratcher. Like, how did they brew a beer that just barely exists? Did they do this intentionally? I bet they did, how sad.


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