Brewed by Boon Rawd Brewery
Style: Premium Lager
Bangkok, Thailand
Serve in Lager glass


on tap

Broad Distribution

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RATINGS: 1714   WEIGHTED AVG: 2.24/5   EST. CALORIES: 150   ABV: 5%
A premium lager beer brewed from the finest ingredients, Singha is a full-bodied 100% barley malt beer that is distinctively rich in taste with strong hop characters. Brewed with three hops: Saaz, Perle and Hallertau. Editor’s Note: Recipe scaled down from 6% to 5% in 2007.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Eirikur (385) - hafnarfjordur, ICELAND - APR 6, 2003
This beer is quite good, little head vanishing quickly, nicely balanced malt and hops, and a nice not to bitter aftertaste.

   AROMA 2/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
iammarc (385) - Inverness, SCOTLAND - JUL 28, 2008
Could be better, but tastes similar to other Aisan Lagers. Probably at best accompanying a Thai/Far Eastern based meal.

   AROMA 3/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
CUJO (383) - Brooklyn, New York, USA - JUL 20, 2009
Bottle @ Lemongrass BK: perfect pairing with Thai curry... pours a clear, pale golden/ corn. Agressive pour made high foam, dying down to a very thin head. Aroma is flat, grains and malts, very thin. Taste is better than expected, better than most macros... some hops and malts, almost pilsner... easy to drink and refreshing.

   AROMA 4/10   APPEARANCE 2/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
mistersinalin (381) - St. Paul, Minnesota, USA - SEP 30, 2007
Went to a Thai restaurant last night and enjoyed some spicy food. This beer went well witht hye first course because it was refreshing, but as the heat of the meal increased, I needed something to stand up better.

   AROMA 3/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 5/20
jcalbi (380) - Medford, New Jersey, USA - JUL 15, 2002
Coors light transparent gold with a thin but persistent head which was being fed by a steady stream of tiny bubbles throughout the session. Aromas of Heineken skunk and corn husks. Oh man Ratebeer! What have you guys done to me!! I bought this one in the name of adding another country to my resume. Strong hop presence, though not very pleasing, extremely ricey and completely forgettable.

   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 8/20
KapitiCritique (379) - Kansas City, Missouri, USA - AUG 18, 2011
AROMA: Not much but it is slightly yeasty APPEARANCE: pale yellow and bubbly TASTE: light yeasty sweetness with almost not bitterness PALATE: light bodied, small head, little lacing, effervescent OVERALL: Summer beer

   AROMA 3/10   APPEARANCE 3/5   TASTE 3/10   PALATE 3/5   OVERALL 7/20
22415brewery (379) - Washington, USA - SEP 5, 2013
This is an incredibly bad mass-produced maco-lager beer. I find it hard to believe that it is brewed with 100% barley malt because of it’s cider-like sugariness. Pours a lovely extra-light color however and it also has a very crisp and light finish. Not as watery as most mass-produced Asian beers, but it still lacks in body.

   AROMA 5/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
strings (377) - Sydney, AUSTRALIA - JUL 14, 2007
I have a fondness for this beer after whiling away several pleasant afternoon-evening sessions a few years back in Thailand. Not a great deal of reason to drink it when outside of Asia, but one of the more drinkable beers from the region. Yellow, grassy, hoppy, easy to drink on a hot day, but not much going on really.

   AROMA 2/10   APPEARANCE 2/5   TASTE 3/10   PALATE 2/5   OVERALL 4/20
pet3rman (375) - Pittsburgh, Pennsylvania, USA - FEB 26, 2012
Bottle: (From Thai Beer dinner) A lager that just doesn’t shine in any respects. Pours perfectly clear and golden (Think American Macro) with big fizzy white head. Skunky aroma and carbonated piss flavor to follow with a hint of character at the finish. ...Just to say I did and probably never again.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Hoser (372) - Cowtown, Alberta, CANADA - MAR 9, 2007
UPDATED: OCT 9, 2007 Grainy but well made and one of the better Asian lagers that I have had. Page 431 of Michael Jackson’s Great Beer Guide and only 249 of his 500 Classic Brews to go.

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