 sinkr (138), Lusby, Maryland, USA
Dec 19, 2007
Bottle->chilled Singha glass: we were at a pretty authentic Thai restaurant, so I had to have this (again). The beer was served very cold (I’d say colder than your average brew) and into a pretty chilled glass, which I think helped this particular beer considerably. Pours an average head that is white with not very much lacing action; The beer itself is a light yellow with a hint of hops and yeast mixing up the flavor. I detected a vinegar-ish component to me which is fine, b/c I like vinegar. The finish is astringent, but short. All-in-all, it’s on OK beer to get when you think you want to be truly authentic, and if it’s served cold enough to numb the imperfections, then it should be a pretty good imbibe, but I wouldn’t go out of my way for it.
pumpmaster (287), Florida, USA
Oct 11, 2008 12 ounce bottle purchased at Total Wine Pembroke Pines, FL for $1.49 Nothing special.
00cobraR (969), Greensboro, North Carolina, USA
Sep 25, 2008 Had this with sushi. Was good, but just your run of the mill lager. Nothing special. It was very refreshing.
JesseM (406), Kitchener-Waterloo, Ontario, Canada
Sep 23, 2008 So what’s wrong with this beer? Surprisingly little. Another under-rated Asian lager. Nice German Noble-esque hops on the nose. Tasty Pils malt component with some definite hop presence throughout. Well done for what is technically macro brewed. It claims to be 100% malt, and I can actually believe it as there really isn’t much to suggest any adjuncts here. Very well balanced with a solid feel to it. A nice beer I’m glad I gave a chance to.
j_b (755), Rochester, New York, USA
Sep 20, 2008 Toffee in the nose, golden color, bit of German-style hops in palate (hallertauer/tettnanger?), also mild hoppy aroma, caramel in palate. Not bad, thanks for sharing Ron!
Ron (750), Rochester, New York, USA
Sep 18, 2008 Got my Thailand rating out of the way with this one. Clear yellow with almost no head. Some hops and sweet malt that also had a slightly sour taste.
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