Bierbrouwerij Sint Servattumus
Brewed at De 3 Horne

Style: Belgian Strong Ale
Schijndel, Netherlands


on tap


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RATINGS: 51   WEIGHTED AVG: 3.04/5   SEASONAL: Winter   EST. CALORIES: 225   ABV: 7.5%
No commercial description

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
fonefan (43533) - VestJylland, DENMARK - JUL 8, 2009
Bottle 75cl.
Unclear medium to dark amber color with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, roasted, dark berry, vintage malt. Flavor is moderate sweet and light bitter with a average to long duration. Body is medium, texture is oily to watery, carbonation is soft. [20090320]

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
yespr (40140) - Copenhagen O, DENMARK - MAR 20, 2009
75 cL bottle. Pours hazy dark brown with a small light tan head. Mild chocolate and slight roasted malty base flavour. Hoppy and light spiced base flavour with a light bitterness coming through. Vague acidic note to a nice malty, caramel and slight chocolate base note into a light dry and acidic finish.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Ungstrup (34227) - Citizen of the universe, DENMARK - DEC 12, 2004
[2003 bottleling - sampled December 2004] A deep red beer with a huge brown head. The aroma is quite sweet with notes of prunes, raisins, and burnt caramel. The flavor is sweet, very roasted, with notes of caramel, prunes, chocolate as well as hints of yeast. The end is very dry roasted almost like pibe tobacco.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
joergen (25838) - Frederiksberg, DENMARK - MAR 21, 2009
Bottle. Hazy red brown coloured with a medium sized beige head. Sweet aroma of caramel, dried fruits, spices, burnt sugar and hops. Sweet flavour of caramel, dried fruits, burnt sugar, yeast and hops. Yeasty and spicy finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Papsoe (25063) - Frederiksberg, DENMARK - AUG 8, 2005
(Bottle 33 cl) Brewed by "De 3 Horne" for Sint Servattumus.
Dark brown - almost black - with a tall and rather stable, light brown head. Sweetish, full-bodied and lightly burned. Close to an Abbey Dubbel. Lovely. 140204

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
madmitch76 (21720) - , Essex, ENGLAND - MAR 27, 2011
24th March 2011
Bottle from Bier Koning. Hazy brown beer. Small pale tan head. Crispish palate. Slightly sweet malt with a very mild tones of marmite. A little generic fruit. Pretty well joined up tasty little malt beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
fiulijn (18725) - Vancouver, British Columbia, CANADA - OCT 27, 2003
Dark color; non persistent head. Strong aroma: malt, chocolate, light liquorice. Dry mouthfeel, with some malt and liquorice, and a touch of roasted barley; too light sensation. Too short finish.
Good tastes, but too light.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
Dedollewaitor (15487) - Odense, DENMARK - DEC 28, 2010
Bottle @ Odense Tasting, December 2010. Pours dark amber with floaties and a small creamy white head. Nose is spicy cardemum and dark malts. Caramel. Flavor is spices like, brown cookies, cardemum, yeast, grain and alcohol. Medium bodied.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
MiP (15253) - Sønderborg, DENMARK - FEB 15, 2006
Bottle. Slightly acidic, irony aroma. Very dark brown muddy colour. Big, stable, light brown head. Flavour is roasted and also slightly acidic. Sweetish with a hint of alcohol. Malty aftertaste and a very late coffee aftertaste. High carbonation.

   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 8/20
Benzai (13641) - Oirschot, THE NETHERLANDS, NETHERLANDS - SEP 23, 2014
Bottle @ weekly tasting shared by Dutchdrebus. Clear dark orange to lightly reddish color, medium to full sized white head that lasts for a decent while. Weird sourish aroma with some fruity hints. A bit chemical. Taste also had a sourish touch, a weird fermenting fruit touch, orangepeel, yeast. Totally weird and not good at all imo, though it’s a long way from the worst I’ve ever tried. Basically, for an infected beer this is the best ever, simply because it’s still drinkable.

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