Sint Servattumus t Winterkuninkske

Brewed by Bierbrouwerij Sint Servattumus
Style: Belgian Strong Ale
Schijndel, Netherlands

Serve in Trappist glass, Tulip, Tumbler

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Bottle at PRZH Winterbierfestival, Gouda: This beer have good carbonation on the tongue. Hazy brown ale with some fruity, honey and caramel taste.

2006 bottle, ‘t Arendsnest. Beautiful hazy copper body. Gentle light off-white head. Not so aromatic, lightly caramelly and nutty malts. In mouth, they expand through honeyed, apricot and floral notes. Toasty, sweetish, slightly rummy and growing alcohol flavours. Good, but unfortunately nothing more.

A Mes rate: Bottle from Battersea Beer Festival. Malty and sweet. Very Belgian in the nose. Murky brown colour with good head retention. Fairly yeasty flavour with fairly obvious alcohol giving it plenty of warmth on the way down. Great palate, something to really sink your teeth into. Almost sugary sweet but its just about tolerable. Balanced out with some bitterness at the death. Chunky and quite tasty.

Pint Winterbierfestival 2007. Aroma is floral, grainy. Hazy, orange-coloured with a thin off-white head. Taste is sweet, yeasty, citric, hoppy and somewhat malty. Tja..

(Bottled) Murky dark amber color with a small head. Extremely grainy-malty, caramely-candy-sugary aroma with figs, plums and some alcohol. Sweetish, very malty and quite syrupy flavor with lavender, yeast and a slightly bitter finish. Not very clean, but the alcohol is well hidden. Medium to full-bodied, somewhat sugary palate with quite low carbonation. A bit too sugary, but grainy and very malty, reasonably enjoyable and interesting brew.

Bottle. Hazy brown with nice head. Sweet aroma with yeast and caramel. Flavour is slightly acidic with caramel, spices and some bitterness.. Soft palate.

hazy amber, white head. aroma of old apples from last fall. greasy in my mouth, to much yeast in the taste imo.

Hazy amber, slim rim. Fruity, toffee, nutty(hazelnut) and honey aromas. Sweet yeasty, nutty, fruity and a bit bitter and a bit alc. taste. Finishes sweet, bitterish and again fruity. Cloying mouthfeel. Homebrew like, but not bad.

Gold-amber color. Sweet, honey, molasses, light prune and sweet red grape flavors. Noticable alcohol but not too much. Quite tasty. Found on tap at Arendsnest in Amsterdam March 25, 2006.

Hazy brown color, short off-white head. Aroma of candy sugar, some alcohol, caramel malt, slight licorice. Taste is malty, bit roasted, some caramel, sugar and alcohol. Bit dry palate. Ok brew, but still too much homebrew features.