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Siren Bones of a Sailor Part 1
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overall
99
96
style
Brewed by Siren
Style: Imperial/Strong Porter
Finchampstead, England
Serve in Shaker, Snifter

bottled
available

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 55   WEIGHTED AVG: 3.86   SEASONAL: Special   EST. CALORIES: 258   ABV: 8.6%
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COMMERCIAL DESCRIPTION
Keg.


3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
sunevdj (3152) - Copenhagen OE, DENMARK - FEB 14, 2014
On tap at M&F. Pours a very dry, almost opaque black with a light brown head. Sweet and dry with aromas of toffee and hints of lightly toasted malts and turf. Also some dark sugars. Medium bodied. Medium to soft carbonation. Bitter finish.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
pentaz (1238) - Frederiksberg, DENMARK - FEB 13, 2014
Draught @ Mikkellerbar, Viktoriagade. Pours pitch black with a lasting and very good lacing creamy tan small head. Aroma is chocolate, licorice, mild coffee, brown sugar, vanilla, wood, hard roasted malts. Taste is moderate sweet and bitter. Body is medium+, texture is smooth and creamy, carbonation moderate and is super soft. Finish is balanced with lingering chocolate notes and some bitterness. This is one smooth beer..

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Habanero (2580) - Tranbjerg, DENMARK - FEB 11, 2014
Tap. Pours black with a small fair lacing, tan head. Aroma of roasted malt, chocolate, licorice and citrus notes. Sweet flavor that ends up dry and with bitter notes. Medium to full bodied, oily texture and soft to average carb. A great imp. porter.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
anders37 (16586) - Malmö, SWEDEN - FEB 10, 2014
Draft @ Fermentoren, Copenhagen. Pours a black color with a small tan head. Has a roasted malty chocolate aroma. Roasted malty chocolate flavor with hints of licorice and caramel. Has a roasted malty chocolate and licorice finish.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
yespr (31080) - Copenhagen O, DENMARK - FEB 9, 2014
From tap. Pours pitch black with a small tan head. Aroma is roasted malty and light hoppy. Chocolate, roasted and light fruity. Bitter, roasted and caramelish. Mild liqourice. Lingering dark malty and roasted dry finish. Smooth and chocolate far finish.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Ozckr (238) - Barcelona, SPAIN - FEB 9, 2014
toast, roasty, black, cloudy, brown foam, white foam, lightly bitter, light sweetness, medium sourness, medium body, creamy, lively, bitter,

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
jesperhammer (2866) - Copenhagen, DENMARK - FEB 2, 2014
31-JAN-2014, draft @Fermentoren. Black with lasting tan head. Roast, soy, smoke. Fulle body, medium carbonation, long roasted finish. This is really good.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Scopey (6719) - Croydon, Greater London, ENGLAND - FEB 2, 2014
Keg at Fermentoren. It pours jet black with a thick, dense tan head. The nose is roasted malt, dark chocolate, dark fruits and salted liquorice. The taste is rich, roasty, dark, light coffee, liquorice, mild acidity, sharpness, salted caramel and a touch of alcohol towards the finish. Fullsome body and moderate carbonation. Nice depth to it. The balance is pretty brilliant. Very tasty indeed.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
joergen (20664) - Frederiksberg, DENMARK - FEB 1, 2014
Draught at Fermentoren. Pitch black coloured with a medium sized beige head. Roasted aroma of dark chocolate, cocoa powder and hops. Roasted and hoppy flavour of dark chocolate and pine needles with notes of licorice. Roasted and hoppy finish.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Theis (13373) - Frederiksberg, DENMARK - JAN 31, 2014
UPDATED: FEB 14, 2014 Draught at Fermentoren. Pitch black - brown head. High malty. Licorice. Fruity. Ok bitterness. Burned malts. Light acid. Wood and tannins. Mouldy wierdness. Sharpness.


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