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Siren Wine Barrel Aged Undercurrent

Brewed by Siren
Style: American Pale Ale
Finchampstead, England


on tap

Broad Distribution

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RATINGS: 36   MEAN: 3.81/5.0   WEIGHTED AVG: 3.65   EST. CALORIES: 153   ABV: 5.1%
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Our flagship pale ale aged in chardonnay barrels with brett.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
ACD (676) - Dublin, IRELAND - OCT 3, 2014
33cl bottle. Hazy whiteish gold. Nice citrus and brett nose, definite sweet barrel note, some juicy passion fruit and mango. Good brett funk in the taste, nice little citrus twist, mellows out into tropical juice and finishes with a good hint of that chardonnay barrel. Light in body, very thirst quenching, while being complex and interesting. Another good one from Siren.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Theis (13801) - Frederiksberg, DENMARK - SEP 28, 2014
Bottle at Hotel Iris, Amsterdam. Clear golden/amber - white head. Nice mellow brett. Sweet fruity notes from the wine. Some light tropic fruity notes. Light malty. Very nice - good balance - high drinkability.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Beersiveknown (3264) - NORTHERN IRELAND - AUG 9, 2014
Bottle at home from small bar Bristol
quite barnyardy Brett nose, fairly poppy unchilled, popped in fridge. Hazy burnished gold, no head.Fruity hops, Belgian, chardonnay grapiness. Low carbonation, medium bodied.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Garrold (1724) - Sheffield, South Yorkshire, ENGLAND - JUN 2, 2014
Bottle from Stirchley Wines, Birmingham. Just about clear, golden colour. Filmy, white head. Oily, lemon zest. Lime, too. Gooseberry, maybe. Taste is dry, tart and fairly bitter. Palate is tart, with some oiliness, emphasised by the soft carbonation. Finish is woody, tart and dry. Bung a Lost Abbey label on it and triple the price...? Very nice.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
a_cross (623) - Poole, Dorset, ENGLAND - MAY 24, 2014
Amber, hazy; no head; sour aroma, hint of sulphur; taste is sour apples, white grape, lemon; bitter hops and wine in the finish; this oddity didnít really work for me at first but the flavours began to segue into one another quite well as time wore on; I was only partially won over by the end.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
graham_murphy (333) - - MAY 19, 2014
The taste of white wine is pretty clear along with the brett. On its own undercurrent is a great citrusy pale ale and here itís even more complex. I agree with other reviewers that it strikes a great note between pale ale and wine.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Stuu666 (3570) - Edinburgh, SCOTLAND - MAY 13, 2014
Bottle at home. Tart, fruity, sweet, astringent, dry toffee, grapes, lingering sour finish.

   AROMA 3/10   APPEARANCE 4/5   TASTE 3/10   PALATE 3/5   OVERALL 11/20
beer0clock (140) - Canterbury, Kent, ENGLAND - APR 28, 2014
golden, clear, heavily sour, medium bitterness, light body, thin feel, soft carbonation, bitter, this was a huge disappointment to me as it tasted like raw grapefruit without the sugar! bottle shop bottle canterbury

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
wilftanat (12) - Shrewsbury, Bedfordshire, ENGLAND - APR 28, 2014
330ml bottle. This is a very well made drink - iím not calling it beer because it defies being categorised! The effect of the cask ageing (from what appears to have been a very good quality wine cask) has been to produce a drink that marries all that is good in beer and wine. Fresh, crisp, lovely fruit and floral aromas, married to complex flavours derived from oak ageing. Wonderful.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
tom10101 (3104) - Quebec, CANADA - APR 13, 2014
Bottle (330 ml). Slightly hazy golden/orange with a small ring of white foam and no lacing. Aroma is mostly of Chardonnay along brettanomyces, citrus, light breadied malt and floral notes. Taste is of brettanomyces, Chardonnay, citrus/fruits, breadied malt, floral notes, dusty notes and light bitterness. Medium body. Moderate carbonation. Dry dusty brettanomyces finish. When a good brewery decide to age a Pale Ale in wine barrels, it seems to give pretty good results (this one is pretty good as was the Assemblage #1 from Dunham). Nice complexity. The barrel treatment is dominant, but not overwhelming. Tasty!

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