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Dundulis Smakas Export Lager


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Brewed by Širvėnos Bravoras
Style: Pale Lager
Panevėžys, Lithuania

bottled
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RATINGS: 3   MEAN: 2.47/5.0   WEIGHTED AVG: 2.66   EST. CALORIES: 174   ABV: 5.8%
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COMMERCIAL DESCRIPTION
Lagerio tipo šviesus alus, stiprumas 5,8% alk. Šiam alui gaminti naudojamas gręžinio vanduo, Pilsner salyklas, lagerio mielės, slovėniški kartieji ir aromatiniai apyniai. Smako virimui naudojama dvigubai daugiau salyklo, alus fermentuojamas labai žemose temperatūrose – tokiu būdu išgaunamas tvirtas alaus kūnas ir ryškus salyklo skonis


2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
thirstyrabbit (1102) - Tallinn, ESTONIA - FEB 25, 2014
Bottle. Has "Export Lager" on the label but the rest of the information is in Lithuanian. Here’s an idea: when you make something for export then provide a product description that is useful to the foreign folks that are supposed to buy your products. Now I have no idea what this is supposed to be. This beer has a semi-clear golden body with a small head. Lactic Lithuanian lager aroma with some lemon. Taste has sweet lactic malt - again, very Lithuanian. Finish has light and sweet lemony hops. This lager has a nice full body but the taste is quite typical and average.

2.1
   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 8/20
Marduk (2718) - Tallinn, ESTONIA - FEB 20, 2014
500ml bottle. Cloudy orange color. Small size white head. Milky, grainy, sweet, malty aroma. Sour, diacetyl, dead yeast in taste. Brrrrr.....

2.6
   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
FatPhil (9344) - Tallinn, ESTONIA - FEB 14, 2014
500ml bottle - thanks Marduk
Sour latvian aroma, woh. In the mouth it’s a bit watery, crisp carbonation. Poured a cloudy straw with a small tight head. More lagery in the taste, but nice grains, light and bready. Less sour in the taste fortunately. Anyone not used to soured latvian/lithuanian brews will reel in horror at this, but to be honest, I’ve tasted some badly off beers, and this is just a touch soured, and still presently drinkable.


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