A Dubbel brewed with 480lb of peaches, Belgian Ale yeast, Belgian candi sugar, Hallertauer hops and American oak chips.
IrishBoy (3926) - Bakersfield, California, USA - NOV 14, 2006
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Draft at the Bistro’s First Barrel-aged Beer Fest; aged 3 months on oak! Nose of tart barnyard; Hazy yellow-orange with a small white head; Semi tart peach flavor with some cinnamon and cloves.
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