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64
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Serve in Shaker, Snifter

bottled
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RATINGS: 56   WEIGHTED AVG: 3.54   SEASONAL: Special   IBU: 68   EST. CALORIES: 252   ABV: 8.4%
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COMMERCIAL DESCRIPTION
Brewed with almost two (2) pounds of hops per barrel and left unfiltered, the Six Row Double IPA showcases the citrusy and piney characteristics of the Columbus, Centennial, and Chinook hops.


3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
michael-pollack (4960) - King of Prussia, Pennsylvania, USA - DEC 15, 2011
22oz. Bottle: Got in trade from Phaleslu; THANKS Peter! Aroma of hops, citrus, caramel malt, and a hint of diacetyl. Poured amber in color wtih a small, off-white head that greatly diminished but lasted throughout as a film on top of the beer. Cloudy. Sparkling. Full of tiny particles throughout. Flavor is light to medium sweet and medium bitter. Tastes of hops, malt, diacetyl, citrus, and a hint of pine. Medium body. Oily, then dry texture. Average carbonation. Malt, hops, pine, diacetyl, slight resin, finish is dry. 8.4%ABV is completely hidden throughout. Too much diacetyl/butter.

4.4
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
86Moose (60) - - NOV 26, 2011
Hazy amber to copper coloring. Virtually no head. Very smooth IPA with strong hoppy finish. Excellent beer.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
kaser (2689) - Chicago, Illinois, USA - NOV 26, 2011
Very hoppy. orange with fluffy white head. Sweet smell kinda musty. Big and bold and any IPA lover would like

4.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
csaso (1361) - Missouri, USA - SEP 18, 2011
Tap - small head, nice medium amber color, very hoppy citrusy aroma and flavor with a decent malt backbone

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
wxman (1426) - O’Fallon, Illinois, USA - JUL 30, 2011
On tap at brewpub. Pours a hazy amber with a minimal head that remains. Grapefruit and newly mown grass aroma. Taste is citrus, sweet toasted malt and caramel. Well balanced good brew. More like a mild barleywine in character, though.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
esjaygee (3903) - Oak Creek, Wisconsin, USA - MAY 1, 2011
On tap at Six Row brewpub. Lightly hazed amber with an off-white head and a moderate amount of lacing. Aroma of resinous west coast hops, pine, citrus and a nice caramel malt bill. Taste is dank and west coasty with resinous hops, pine needles, a hint of alcohol, caramel. Decent double IPA that I guzzled down as the Badgers knocked the Wildcats out of the NCAA tourney.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
thegreenrooster (3209) - St.louis, Missouri, USA - APR 6, 2011
Pour is a clear orange with a very small white head. Aroma is an adequate amount of citrus hops. Flavor is again more citrus hops with lingering dry malty backbone. Not an overpowering hop to this but just almost the right amount for an IPA. Alcohol is at the low end for a IIPA which is nice and makes this a well made beer.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
jandd1983 (2552) - Florissant, Missouri, USA - FEB 13, 2011
Sampler at the brewpub. Deep copper color with a thin white head. Aroma is a good hop. Flavor is also very good and light citrus hops on a caramel malt. Not a bad brew.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
Strykzone (4930) - Wood River, Illinois, USA - JAN 14, 2011
12 oz. tulip glass at Bigelo’s. Aroma was toasty malt and some kind of funk. Couldn’t place it, though. Flavor began with nice malt. Hops were secondary and offered floral and pine. Some very nice fruit ran throughout. It was a bit sour but that was not a detraction at all here. A very modest IIPA. Not "in your face" at all but well contained and controlled. Nicely done. I wouldn’t dare rate it anything other than a 3.7 and break the streak.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
beernbourbon (1299) - Iowa City, Iowa, USA - JAN 7, 2011
Tap at brewpub. Pour into a snifter is deep copper with a thin white head. Aroma is resinous hop, caramel malt, light citrus hop, and faint rock candy. Flavor is also resinous and lightly citrusy hops on a backbone of caramel malt. Not too crazy but solid for sure.


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