DocLock (7481) - Lower Pottsgrove, Pennsylvania, USA - OCT 12, 2011
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
Pounder can from Caponeís. Pours hazy coppery orange with 2-finger off-white head. Nose is caramel malt, that fruity yeasty house character that seems to exist in all Sixpoint beers, and mild hops. Tastes rich, very malty, caramelly but not sweet, with a crisp dry hoppy bitter mid-palate. Comes off like a hoppier Bengali.
Chad9976 (1081) - Albany, New York, USA - OCT 12, 2011
4.1 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
I poured a 16oz can into a mug.
Appearance: Bright orange pumpkin skin hue; very hazy body but not completely opaque. Forms a large, white, frothy head which retains very well and laces fairly.
Smell: Tropical fruit juice and pine sap with noticeable resin quality.
Taste: Sixpoint Autumnation seems to be the worldís first "Pumpkin IPA" or perhaps itís an IPA with pumpkin and other spices added. Whatever the case may be this is definitely one of the most interesting and unique palates Iíve ever encountered because itís all over the place and yet the flavors all seem to blend perfectly together.
The palate begins with sweet tropical fruit juice - especially passion fruit and mango - nothing acid or bitter like grapefruit. This gives way to a sappy, resin-like taste and bitterness which is of course due to the wet hopping. Itís not quite as thick and syrupy or sweet as a barleywine or imperial IPA, but the bitterness is there. Itís quite dry, but more dull than it is sharp. The finish and aftertaste revert back to the initial juicy qualities but with the taste of autumn. The can indicates the beer is brewed with ginger, pumpkin and "spice" but I donít get any individual ingredients, but rather a potpourri-like taste and sensation. The aftertaste is a little dry, but clean for the most part. I just wish the pumpkin and spices had been more prominent to make it a true pumpkin beer instead of a pumpkin-ish beer.
Mouthfeel: Medium-bodied in all aspects with a soft, tepid, comfortable texture and density.
Drinkability: Weighing in at 6.7% ABV and 68 IBUs, Sixpoint Autumnation is one of those beers thatís not big enough to be a true "imperial," but not small enough to be average in any aspect. The flavor is strong from start to finish, but it doesnít dance on your tongue. It goes down remarkably smooth and is quite refreshing while in the mouth. Probably too hoppy and bitter to pair with pumpkin pie - this is a main course kind of brew.
argo0 (11181) - Washington DC, USA - OCT 12, 2011
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Draft. Muddy cola brown body, small off-white head. Aroma is moderately sweet, cardamom, pumpkin, light caramel/bread. Taste is moderately sweet, pumpkin/ginger, some earthy/orange. Medium body, low carbonation.
craftycarl21 (2135) - Washington, Washington DC, USA - OCT 11, 2011
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Pours an orange amber with a small head. Nose holds epic wet grass, rye grain, spicy hops, sesame and carroway seed; fantastic nose. Flavor is marked with huge bread and dank wet hop at the front, followed by an intense spicy hop and peppery finish. Lots of sage and lemongrass. Resiny dry finish with medium carbonation. Not particularly balanced, but aggressive and well done. I think this is underrated so far.
oteyj (2127) - New Hampshire, USA - OCT 11, 2011
3.6 AROMA 8/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
Orange pour with a slight haze and a smallish white head. The nose holds lots of spicy rye notes, dank hop, bready caramel malt, and hints of herbal spice. The flavor holds massive bread and dough notes, dank herbal sage wet hops, and uber resinous sappy evergreen. Silky and pillowy mouthfeel with a super dry and resinous finish. Really interesting.
BeerandBlues2 (9068) - Hanover, Maryland, USA - OCT 10, 2011
3.5 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Tap. Pours hazy brown with a medium, fizzy off-white head, short retention with light lacing. Aroma is melanoidins, caramel, cookie, and toast malt, light hops, and dates. Flavor is caramel, toast, and cookie malt, melanoidins, light bitterness and chocolate, and a dry finish. Medium body, warmth, and carbonation.
popkow (273) - Hoboken, New Jersey, USA - OCT 10, 2011
2.8 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 12/20
Bottle with amber can with amber body and slightly lighter colored head. This harvest brought a forgettable October beer that is to similar to Six Points other brews. Wet hops good but where is the pumpkin.
radagast83 (4126) - Fairfax, Virginia, USA - OCT 9, 2011
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Shared can. Poured an amber-orange color with a small white head. Aroma was citrus notes, earthy hops as well. Flavor was hops, citrus, overall earthy. Pumpkin not there, but Iím glad Iím not the only one that was confused by this.
BrewBoxer (1764) - New York, New York, USA - OCT 9, 2011
3.6 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Can. Golden amber color with mild head and lace. Smells of cinnamon and nutmeg. Tastes of cinnamon some carmel, very slight pumpkin. Pretty decent
Boliv (1148) - Philadelphia, Pennsylvania, USA - OCT 8, 2011
3.2 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
16oz can, best before March 12, 2012. Pours cloudy orange and yellow with a creamy yellow-tinged head that leaves sticky lacing. Aromas of sweet yeast, some bubblegum, sugary citrus peel, and some pine. The flavor is bitter citrus and pine, slightly sweet malt and caramel. Absolutely no evidence of pumpkin or spices. The finish is slightly astringent and bitter, with notes of citrus seeds. Medium carbonation, pretty drinkable. Alright, I guess. Iím disappointed that thereís no pumpkin in here. Anyone else think a lot of these Sixpoint beers taste pretty much the same?