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RATINGS: 202   WEIGHTED AVG: 3.43   IBU: 45   EST. CALORIES: 180   ABV: 6%
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COMMERCIAL DESCRIPTION
Sixpoint Brownstone is based upon one of my favorite and most popular homebrew recipes; an instant classic that I’ve been brewing since my college days. The most distinguishing characteristic of the Brownstone is its aroma of fresh-baked bread, which is accomplished by using generous portions of classic Belgian specialty malt. In addition, I use a very small portion of the same malt you would find in a stout, which lends a roasted quality in addition to the usual chocolate and nutty qualities you might find in a typical brown ale. Although brown ales typically emphasize malty sweetness, I find a balance must remain if the hop bitterness is diminished. As a result, I carefully blend ten different malt varieties and keep the Brownstone only mildly hopped. Instead of hop bitterness providing the balance, I achieve a balance among the flavors of malt: the deep caramel and malt flavors are balanced by notes of rich toffee, chocolate, a slight nuttiness and a roasted tang. It is a true session ale.


most recent ratings

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
dvdalvn (20) - Richmond, Virginia, USA - FEB 21, 2013
Tasty drinkable brown. Smells like a bakery which I love! Pretty solid overall - ill be back.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
blklab2007 (1613) - Connecticut, USA - FEB 15, 2013
Can poured an earthy brown color with a bit of red highlights and a ring of tan head. Aroma has some nuts, chocolate malt, and light hop bitterness. Mouth feel is medium light with average carbonation. Flavor gets some malt going once it warms, light hops, nuts, and a bit of bitterness.

2.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 13/20
podey (488) - New York, New York, USA - FEB 2, 2013
UPDATED: MAR 14, 2013 Poured from the can at a Sixpoint tasting at Whole Foods Bowery Beer Room today in NYC. Pours clear brown with small beige head. Slightly bitter in taste with some hoppiness, nuttiness and fruit. Was my least favorite of the Sixpoint tasting today...

2.9
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
cleverlobo (296) - Connecticut, USA - FEB 2, 2013
Can: clear brown with small beige head; aroma-caramel, bread, roasty; taste-light sweetness, lightly bitter, light body, thin feel, average carbonation. Just feel watered down and leaving me wanting a thicker beer.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
odinstyr (455) - Hamilton, New Jersey, USA - FEB 2, 2013
Pours a clear red-brown with a 2-fingered tan head - foamy and lingering. Smells of toffee, bread, caramel, floral herbs. Taste is sweet and mildly bitter - bready, hints of caramel, chocolate, crisp clean hops.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
drowland (4975) - Jacksonville, Florida, USA - JAN 29, 2013
1/29/13. On tap at Kickback’s. Mostly clear amber brown pour with a thick creamy tan head with a ton of lacing. It actually looks very nice. Mild hoppy aroma with smooth chocolate, nuttiness, and bread. Lightly bitter flavor with a light hop kick, roasted malts, chocolate, toasted bread, and a hint of lingering sour.

2.7
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
Aniela (1490) - Skövde, SWEDEN - JAN 29, 2013
Draught at Beer Authority NYC 2012. Hazy brown beer with a oggwhite head. Fruity and malty aroma. Malty, fruity and a bit earthy flavour.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
ineedbeer (181) - San Leandro, California, USA - JAN 20, 2013
Aroma has some bread and caramel qualities. A nice toasted bread note along with light caramel and toffee. A light nuttiness and chocolate is also present. Clean yeast character with little to no esters and no diacetyl. No hops or alcohol present in the aroma. Pours a somewhat cloudy brown with a thin, slightly off white head that recedes to the edges fairly quickly. Light lacing with no legs. Flavor is all malt. Lots of caramel and toffee as well as nice toasted bread crust. Hints of chocolate and a nice nuttiness. A faint resinous hop flavor helps balance the malt, but the finish is mostly dark caramel and toasted bread. This has quite a bit of a Munich and Vienna malt flavor. Medium low bitterness. Medium body with medium carbonation. Finishes with some sticky sweetness to it. Low astringency and medium low alcohol warmth. Overall this is an interesting take on a brown ale. It doesn't have the hop character that one would expect from an American Brown Ale. Some of the malt character is nice but it is also a bit muddled with a bit too much going on. ---Rated via Beer Buddy for iPhone

3.5
   AROMA 9/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 11/20
jrgerstn (2) - Swarthmore, Pennsylvania, USA - JAN 17, 2013 does not count
This is a session beer, plain and simple. Good aroma, nice color, moderate taste, on a balanced palate. Low hop which is what you expect and want for the style. Very drinkable, but not memorable. A good beer to keep coming and enjoy during a long conversation

2.5
   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 10/20
mattyb83 (733) - Minnesota, USA - JAN 12, 2013
Can. Hazy mahogany color with a small, off white head. I don’t know what this is upon first look and sip. Adam tells me this is a brown. Smells like old caramels. I know many people are thinking "what do old caramels mell like?" Dust and caramel. I’m missing the rich aspects of a brown ale with this beer. Thin, and watery, body. Hoppier hn most browns. Just not enthused.


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