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RATINGS: 284   WEIGHTED AVG: 3.48   SEASONAL: Winter   IBU: 69   EST. CALORIES: 189   ABV: 6.3%
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American Stout, full-bodied, roasted, and highly hopped.
Each dawn is clear. Cold air bites the throat. Thick frost on the pine bough. Leaps from the tree snapped by the diesel. On the darkest days of the year, light becomes a luxury. Just when you think you cannot penetrate the darkness... SNAP! Light pierces through the roasted pine forest.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
zizzybalubba (1570) - Elizabeth City, North Carolina, USA - JAN 12, 2012
16 oz. can from Total Wine in Norfolk, VA. Cola-like dark brown pour with a frothy off-white head. As soon as the can is opened roasted coffee is detected from a few feet away but then an unexpected amount of piney and grapefruit hops take over pushing the roasted malt to the background. The resulting flavor is more of a black IPA than that of a stout. Which is not entirely a bad thing. Very good overall.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
FROTHINGSLOSH (5250) - GREENSBURG, Pennsylvania, USA - JAN 9, 2012
Sampled from a 16 oz can this beer poured a black color with a small soapy brown head that lingered and left a bit of lacing. The aroma was dry, roasty, toasty and had moderate floral hops with wood and coffee underneath. The flavor was strong floral hops, roasty malts, vanilla, wood and a bit of grapefruit that came out as it warmed. The finish was long, dry and hoppy.Fairly full bodied and creamy. Solid.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Jesterdeal (1985) - Marlton, New Jersey, USA - JAN 6, 2012
Aroma of dark roast coffee, slight chocolate and a metallic iron. Pours black with a big offwhite foam. Tastes nice and dark. Notes of coffee, hops and iron. Dark and solid.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
dnstone (2345) - Las Vegas, Nevada, USA - JAN 4, 2012
Definitively hopped aroma, more IPA -like...dry and piney. Black in color with a thick, lacey tan head. Moderate bodied and full flavored...IPA upfront and roasty burnt/chocolate notes on the back.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
porterhouse (1581) - Boothbay, Maine, USA - JAN 4, 2012
(Draft @ Track 84) Served in a shaker. Dark brown with a slightly rocky tan head. Chocolate-coffee and fruity aroma. Creamy mouthfeel, slightly prickly. Nice sturdy rings of lacing. Bitter chocolate-coffee flavor.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Maverick34 (2494) - New York, USA - JAN 1, 2012
Canned. Pours dark with largish head. Roasty malt aroma, some pine malts as well. Quite good IMO.

   AROMA 5/10   APPEARANCE 5/5   TASTE 5/10   PALATE 5/5   OVERALL 14/20
gsmitty80 (1941) - Washington DC, USA - JAN 1, 2012
Nice thick stout that had a great head that lingered throughout. Nice aroma of malt and alcohol. Good flavor.

   AROMA 5/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
magdalar (516) - Zurich, SWITZERLAND - DEC 30, 2011
Draught at Ale House. Pours black with a small persistent tan head with good lacing. Smells chocolate and malty. Tastes strong espresso bitter with chocolate. Creamy texture. Heavy active carbonation. Finishes dry.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
jeff789 (1408) - West Chester, Pennsylvania, USA - DEC 30, 2011
Black with a nice tan head that leaves good lacing nice retention... Hoppy but in a mildly medicinal way, roasty, not that appealing in the aroma... Flavor of light vanilla and mild roast... Medium bodied...

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
DocLock (8341) - Lower Pottsgrove, Pennsylvania, USA - DEC 29, 2011
Pounder cans from Smith’s and Wegman’s. Poured dark brownish black with off-tan head. Nose was charred black patent malt, cacao, hops, molasses. Tasted malty, with charred roasted notes, backup hops, and that Sixpoint house flavor that does clash a bit with the malt here. OK, not great.

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