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RATINGS: 287   WEIGHTED AVG: 3.49/5   SEASONAL: Winter   IBU: 69   EST. CALORIES: 189   ABV: 6.3%
American Stout, full-bodied, roasted, and highly hopped.
Each dawn is clear. Cold air bites the throat. Thick frost on the pine bough. Leaps from the tree snapped by the diesel. On the darkest days of the year, light becomes a luxury. Just when you think you cannot penetrate the darkness... SNAP! Light pierces through the roasted pine forest.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
zdk (1852) - New York, New York, USA - JUN 1, 2011
growler fill from whole foods: nice dry stout, roasty malts and some nuts. Piney yeast througout and a nice dry finish, full bodied and smooth.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 13/20
BroSpud (1947) - , Massachusetts, USA - MAY 23, 2011
Sample at Julio’s Spring Beerfest. This was definitely the best of the Sixpointers I tasted. Not a great stout but quite drinkable. Nice smoky roast tastes.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
italianjohn (2679) - Penndel, Pennsylvania, USA - APR 19, 2011
Deep brown cloudy pour orange hue creamy beige head sticky lacing .... aroma of roasted and sweet malts with a little chocolate ... sweet and sticky mouthfeel raosted malts light chocolate and a bitter hop punch and some citrusy hop as well .... dry bitter hop finish .... a nice sessionable stout enjoyed the hop flavors as well

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
alobar (3286) - Lansdale, Pennsylvania, USA - APR 16, 2011
Nice lacing. Good color-cola brown with a tan head. Aroma of hops, roasted malt and coffee. Flavor had mostly hops, pine, and roasted malt. Thin consistency makes it more like a black IPA.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
murphym45 (769) - New York, New York, USA - APR 13, 2011
Cask at Get Real NY. Pours dark brown. Aromas of roasted malt, chocolate, coffee. Taste is fairly full bodied, bitter, roasty finish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
j12601 (8700) - Poughkeepsie, New York, USA - APR 4, 2011
Pouring at Get Real NY. Pours a ruby and purple brown to black with a thin beige head. Roast, sweet chocolate and toast. Vanilla and wood. Sweet, medium bodied, smooth and roast. Slightly astringent, toast and roast. Dark fruit and lightly sweet finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
jredmond (6923) - New York, New York, USA - APR 2, 2011
Draft at Get Real NY Cask Ale Event with Linh, Streets, Andrew, and Brendan. Great stout. Dark brown body. Nice full roast, smooth bodied.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 13/20
Lubiere (11921) - Ottawa, Ontario, CANADA - MAR 24, 2011
A murly dark brown stout with a thin light moka. In aroma, a nutty grassy malt with light fusel alcohol, roasted coffee beans, roasted coffee beans. OK. In mouth, a smooth nutty coffee malts, with some nice c-hops, pretty nice. Cask at Get Real NY, March 19 2011.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
johnnnniee (3268) - Bedford, New Hampshire, USA - MAR 24, 2011
UPDATED: JAN 27, 2012 Hand bottle obtained in trade from Shane aka sixpoint, thanks for the opportunity. Poured a dark brown with faint ruby highlights and a huge fluffy/creamy off white head that stuck itself to everything on the way down the glass. Smells of cocoa, brown sugar, and a bit of caramel. Taste is chocolaty roasty with burnt and brown sugars in the mix. Finishes kind of dry with a touch of alcohol and bitter roast that lingers. Body is a bit on the thin side, Mouthfeel is bubbly, slightly oily, carbonation is on the high side. Decent brew overall, I would definitely session this one. I really would have liked a bit more body, but its great as is.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
italarican (1538) - Winston-Salem, North Carolina, USA - FEB 12, 2011
Tap at Sweet Afton. A good looking pour: pure black with a thick and frothy khaki head. Aroma is predominantly roasted malt, coffee notes, with a decent amount of resin in the background. In contrast, the flavor is more earthy with the roasted malt more in the background. Flavors of wet coffee grounds, spruce, ethanol, and dark chocolate. Roasted malt again takes center stage in the finish, with the hops falling to the background again. Back and forth it goes. The flavors themselves are overall simplistic, but it was an intriguing ride.

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