Sixpoint Hop Tech 431
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Serve in Shaker, Tulip


on tap


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RATINGS: 3   MEAN: 3.05/5.0   WEIGHTED AVG: 2.82/5   EST. CALORIES: 180   ABV: 6%
The Mad Scientists at Sixpoint Brewery worked with Gizmodo to create Hop Tech 431, an IPA brewed with an unreleased, experimental hop strain. To find the strain we worked with hop breeder Gene Probasco, to find an experimental hop unavailable in other brews, but on the cusp of making it to the big time. We decided on HBC 431, a strain which, quite uncommonly, is of unknown parentage. It has unique earthy, woody notes that could make for very interesting beers down the road.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 4/5   OVERALL 10/20
BLADT (698) - Brooklyn, New York, USA - JUN 13, 2014
On tap @ st Gambrinus. Clean butter color. Smallish head. Reserved nose. Straw and grass. Dull malts. Taste peps up some. Medium to light body. Reserved. Where are these hops?

   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
MrBisco (2) - New York, USA - JUN 9, 2014 does not count
On tap at On Tap - Whole Foods’ Columbus Circle in-store bar. Appearance - a beautiful light amber with a creamy white head and beautiful lacing. Despite being a beer that’s supposed to be all about the hops, I was underwhelmed by the aroma - faint grassy notes, but fairly muted. On the palate, a creamy mouthfeel with hints of pine and grass, finishing with a clean and lingering, but not overpowering, bitterness. Not a bad way to spend a pint, but I wouldn’t seek it out.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
dfroms (477) - Brooklyn, New York, USA - MAY 17, 2014
Draft at Gizmodo Home of the Future. Pours a hazy gold with one finger of white foam and good retention. Aroma is pine and resin, peach, strawberry. Taste is sweet malts, orange, peach, and pine with very little bitterness. Good.

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