Sixpoint Imperial Otis
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Serve in Snifter


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RATINGS: 5   MEAN: 3.94/5.0   WEIGHTED AVG: 3.51/5   SEASONAL: Special   EST. CALORIES: 309   ABV: 10.3%
For our very limited release Imperial Otis, we souped up our oatmeal stout recipe and aged it in Willet Bourbon barrels for four months. We then blended it with a small amount of un-oaked Imperial Otis to find balance. It pours black with an extra-dark brown head and is 10.3% ABV.

HonusWagner's rating

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
HonusWagner (2127) - Florida, USA - MAY 29, 2014
WoB Gainesville. Nice chocolate flavor in the mid palate but a bit of a cheap whiskey finish and a touch boozy. Surprisingly not very sweet. Would have again, I suppose.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
chinchill (4338) - South Carolina, USA - FEB 19, 2015
UPDATED: JUN 16, 2015 On tap at The Brass Tap (Tampa). Opaque and essentially black in the glass but with ruby highlights. Excellent lacing leaves the glass about 95% coated. Aroma: Sweet and woody and boozy, surprising me because I didn’t know this was a whisky barrel aged ale. Nicely done. Flavor: delicious; very lightly sweet. Mild but lingering aftertaste. O: excellent RIS with plenty, but not too much, bourbon barrel additions.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 15/20
tgncc (3100) - Bellmore, New York, USA - JAN 18, 2015
The aroma is chocolate, vanilla, booze. The appeanace is deep black, big creamy head. Oily appearance on glass. The flavor is a nice vanilla, oak, booze, bittersweet chocolate. Medium, slightly thick body,m creamy mothfeel. Nice overall.

   AROMA 3/10   APPEARANCE 2/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
htzpah (105) - - APR 23, 2014
On tap at The Growler on Stone St., NYC. Smells of molasses, similar to Black Note in texture. Feels like a sweet syrupy sipper. Rich maple notes on the tongue, chocolate and whiskey finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
BLADT (700) - Brooklyn, New York, USA - APR 19, 2014
On tap at St. Gambrinus. Espresso in a pint glass. Nose is chocolate milkshake, vanilla bean, and raisons. Wow. Velvety. Some dessert berries. Warm Bourbon notes. Vanilla behind. Very smooth. High abv hidden well. Excellent, easy drinking. Dangerous.

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