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RATINGS: 109   WEIGHTED AVG: 3.59/5   EST. CALORIES: 183   ABV: 6.1%
COMMERCIAL DESCRIPTION
When I think of the word “Stout,” all the words and images that are conjured have one thing in common: LARGE SIZE. I believe a stout should be a celebration of all the robust flavors of its signature style. Therefore, I created the Sixpoint Otis as an accentuation of the distinguishing characteristics of stout beer: roasted flavor, full body, and hop bitterness. My favorite style of stout is Oatmeal Stout - a rare variety that earns its name from brewers adding whole flaked oats to the mash. When added in small quantities, I find the oats do not typically add much flavor to the stouts, but they have an incredible impact on the mouthfeel and body. Celebrate our Oatmeal Stout by enjoying its texture! The oats provide a silky, velvety mouthfeel. Celebrate our Oatmeal stout by enjoying its roastedness! I add extra quantities of roasted barley – the malt that lends stout beer its dark color – to provide a flavor of rich coffee. Celebrate our Oatmeal Stout by enjoying its balance! The deep caramel, toffee, and molasses flavors are complimented by even additions of hops throughout. Celebrate by ordering a pint of the Otis!


3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Geiserich (4103) - Linz, AUSTRIA - JUL 8, 2012
Draught at Rattle n’ Hum: Intensive notes of coffee and chocolate. Black color, creamy head. Flavor mainly with notes of cacao powder, dark chocolate, coffee, roastiness. Very nice.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
saxo (16731) - Højbjerg, Aarhus, DENMARK - JUL 5, 2012
Tap @ Rattle N Hum, NYC. Nice creamy head with good duration. Color is black. Aroma and taste are roast malt, caramel, milk chocolate and some spicy notes.

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
jtclockwork (14717) - , New Jersey, USA - JUL 3, 2012
UPDATED: JUL 4, 2012 Draft. Pours black with brown head. Nose and taste of bakers chocolate and roasted dark malt with some lactose and roast coffee. Medium body.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
sonnycheeba (4955) - Federal Hill, Baltimore, Maryland, USA - MAY 22, 2012
Tap. Pours dark brown with average, creamy beige head; good retention and some lacing. Aroma is roasted malt, figs, milk chocolate, light coffee, and faint earthy hops. Flavor is malt dominate with faint fruit esters and hops; thin mouthfeel with a dry finish. Medium body and carbonation with low warmth.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
deyholla (9993) - Minneapolis, Minnesota, USA - APR 23, 2012
On tap at Sugar Maple. Pours a very dark brown with a thick dark brown head that lasts throughout the beer. Aroma has a nice roasted malt note with some light coffee and a hint milk chocolate. Flavor begins with roasted malts that lasts throughout the beer with a backing creamy coffee.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
TBone (16091) - Pori, FINLAND - MAR 9, 2012
Draught@Rattle’n’Hum, NYC
Dark brown color, small brownish head. Roasted, coffeish aroma. Medium-bodied. Roasted malty, coffeish flavor. Slightly hard metallic feeling. Chocolate finish.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
italarican (1543) - Winston-Salem, North Carolina, USA - MAR 6, 2012
Cask at Sweet Afton. Pours a muddy dark brown with creamy beige head. Aroma has mild lactose sweetness with some tootsie roll candy. Flavor has some fruit sourness with tootsie roll. Minimal coffee presence. Thin mouthfeel.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
gnoff (9548) - Mölndal, SWEDEN - FEB 3, 2012
Draught at Rattle ’N’ Hum, NYC, on January 30, 2012
Black color, light brown head. Sweet, smooth, malty, roasted, grainy taste. Medium, a bit moussy, still sort of smooth grainy mouthfeel. Grainy roasted aftertaste. Dry, roasted scent.

3.9
   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 16/20
UDBeernut (2615) - Between JAX and SGJ, Florida, USA - JAN 22, 2012
On tap at Rattle N Hum, poured into an imperial pint glass. Deep dark almost black hue with purple on the edges capped by a creamy off white head with excellent retention. Nose is light with hint of roastiness. Taste is full of roast malt, light flower balances nicely. Mouth is light and creamy. Yeah! Rated via BeerBuddy

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
DruncanVeasey (7999) - NUNEATON, Warwickshire, ENGLAND - JAN 4, 2012
Tap, Tap room 307, Gramercy, NYC, 17/12/11. Huge foaming tan on black. US citrus, Neopolitan aroma. Deep and smooth with earthy ,blackened husk and citrus flavours. An undercurrent of burnt milk and lemon. Decent.


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