deyholla (7701) - Minneapolis, Minnesota, USA - APR 23, 2012
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
On tap at Sugar Maple. Pours a very dark brown with a thick dark brown head that lasts throughout the beer. Aroma has a nice roasted malt note with some light coffee and a hint milk chocolate. Flavor begins with roasted malts that lasts throughout the beer with a backing creamy coffee.
TBone (13700) - Pori, FINLAND - MAR 9, 2012
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Dark brown color, small brownish head. Roasted, coffeish aroma. Medium-bodied. Roasted malty, coffeish flavor. Slightly hard metallic feeling. Chocolate finish.
italarican (1520) - Winston-Salem, North Carolina, USA - MAR 6, 2012
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 12/20
Cask at Sweet Afton. Pours a muddy dark brown with creamy beige head. Aroma has mild lactose sweetness with some tootsie roll candy. Flavor has some fruit sourness with tootsie roll. Minimal coffee presence. Thin mouthfeel.
gnoff (8203) - Mölndal, SWEDEN - FEB 3, 2012
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Draught at Rattle ’N’ Hum, NYC, on January 30, 2012
Black color, light brown head. Sweet, smooth, malty, roasted, grainy taste. Medium, a bit moussy, still sort of smooth grainy mouthfeel. Grainy roasted aftertaste. Dry, roasted scent.
UDBeernut (2049) - Between JAX and SGJ, Florida, USA - JAN 22, 2012
3.9 AROMA 6/10 APPEARANCE 5/5 TASTE 7/10 PALATE 5/5 OVERALL 16/20
On tap at Rattle N Hum, poured into an imperial pint glass. Deep dark almost black hue with purple on the edges capped by a creamy off white head with excellent retention. Nose is light with hint of roastiness. Taste is full of roast malt, light flower balances nicely. Mouth is light and creamy. Yeah!
Rated via BeerBuddy
DruncanVeasey (7424) - NUNEATON, CONF N, Warwickshire, ENGLAND - JAN 4, 2012
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Tap, Tap room 307, Gramercy, NYC, 17/12/11. Huge foaming tan on black. US citrus, Neopolitan aroma. Deep and smooth with earthy ,blackened husk and citrus flavours. An undercurrent of burnt milk and lemon. Decent.
Goodgrief (1843) - Middletown, Delaware, USA - DEC 13, 2011
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
On tap at Pinocchio’s. Dark pour, floofy head, lacing all up and down the glass. Lots of oat the nose and flavor. Just a mild bitterness from roast, subtle hints of coffee. Smooth on the tongue from the nitro pour. Enjoyable.
Changed (374) - Ithaca, New York, USA - NOV 12, 2011
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
16oz pour Maxs taphouse. Black, no head, nice lacing for a stout. Aroma is soft vanilla, coffee, roasted malt. Flavor is the same. Mouthfeel is fairly thin, moderately low carbonation, perfectly sessionable. Really nice OS.
BeerandBlues2 (10606) - San Diego, California, USA - NOV 12, 2011
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Tap. Pours black with brown highlights, a medium-large creamy tan head, long retention with excellent lacing. Aroma is leather, dark coffee and chocolate malt, spicy and earthy hops with dark fruit notes. Flavor is dark fruit, lightly sour and bitter dark malt, bitter hops, leather yeast and a dry finish. Medium body and carbonation, low warmth.
GT2 (9241) - San Diego County, California, USA - NOV 7, 2011
3.2 AROMA 6/10 APPEARANCE 5/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Tap at Rattle N Hum. A long pour yields a Guinness type clone with massive carbonation, reverse cascade, with a forthy cream head remaining. Rings of thick, sheety nitro looking lace. Looks like it is on nitro but I could be wrong. Deep coffee SRM looking black. Tart berries in the nose. Taste up front is sweet sugar and lactose sugar moving to toast, bitter chocolate, earth, silky oats, tart berries. Tangy sourness in back end similar to Guinness. Feels like a slightly heavier Guinness clone/Irish dry stout more so than a sweet stout. Mouthfeel is thinner and sessionable. Decent.