Drake (7850) - Free Union, Virginia, USA - OCT 5, 2011
2.8 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
Served on nitro at Beer Run. Pours a hazy reddish brown color with a medium sized creamy tan head. Average head retention. Aroma of roasted malts, nuts, chocolate and earthy hops. The taste is earthy notes, roasted malts, coffee, caramel and a hoppy finish. Medium bodied. Low carbonation.
BeerViking (2009) - Brentford, Greater London, ENGLAND - OCT 3, 2011
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Draught at the Brickyard NYC and listed as 5.5%, this poured black with a coffee crema and a roasted coffee and treacle nose. Lots of roasty body, a peppery bitterness, and an apple and dry roast bitter finish. Delicious.
joebudzjoe (663) - Connecticut, USA - SEP 16, 2011
4.4 AROMA 8/10 APPEARANCE 5/5 TASTE 9/10 PALATE 5/5 OVERALL 17/20
Draft @ Stanton Public, NYC. Poured in a pint glass, this beer has a dark, cloudy dark brown body with thick, off-white lacing that lasts throughout the entire pint. This is a perfectly smooth, milky stout that provides mostly roasted hop, malt and oat flavor with hints of vanilla and brown sugar. Very flavor, but not too heavy; this is one of the better beers I’ve had in a while.
stangger (582) - Philadelphia, Pennsylvania, USA - SEP 7, 2011
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
From Iron Abbey Sixpoint beer dinner. Notes only. I actually have no relevant notes, though I remember this being quite good. The only thing I have written down is "I never liked Jes. I have no idea how she got invited to the wedding."
Spookgolds (241) - Philadelphia, Pennsylvania, USA - AUG 21, 2011
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Had this one at iron abbey beer dinner, I am a huge fan of stouts, and this one is pretty awesome. Coffee, chocolate, with some sweetness.
JCB (3999) - Durham, North Carolina, USA - JUN 30, 2011
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Otis! My main man! Multiple pints of this at Blind Tiger, NYC. Thanks to my Brazilian homeboys for serving me up a few and for toasting Sepultura. This was the best of the many beers I tried from Sixpoint this spring, a superb session stout that’s perfectly to style and filled with character. Pour was delectable, with a thick sedimental look to it, and a fat creamy head. Nose of very understated chocolate, abundant (but not over-assertive) roast malts, and some hops. Mouthfeel is really lush and inviting, not a milkshake but thick as hell, with a chalky dry finish. Tastes are more or less what’s promised in the nose, but - with the great texture of the mouthfeel and the finish, and complemented by an addition of mild smoke - even better. Great stuff.
maneliquor (2729) - Perth, AUSTRALIA - APR 24, 2011
3.8 AROMA 7/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Draught at rattle n hum. Pours a very dark brown with some red hues as well as a small white head. Toasted aromas are prominant with grass and mint coming into play with some typical coffee and wood flavours. Pine, wood and ripe berries are on the tongue. Good beer
bhops (427) - Dallas, Texas, USA - APR 6, 2011
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 17/20
Draft. Pours dark brown, full head. Aroma of roasted malts, oat and hops. Roasty flavor, creamy, coffee, thick. Dark chocolate. Nice beer.
Jow (1821) - New York, USA - MAR 29, 2011
3.8 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 17/20
On tap at Beer for Beasts. Otis is delicious. Silky smooth and velvety tastes of chocolate, coffee, some caramel and hints ofhops bitterness. Very drinkable stout.
corby112 (2214) - philadelphia, Pennsylvania, USA - FEB 15, 2011
3.4 AROMA 5/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Draft at Rembrandt’s
Pours a deep, dark chestnut brown color that appears black and completely opaque in the glass with the faintest of mahogany edges when held to light. Frothy, pillowy two finger light beige head with excellent retention, barely fading into a lasting cap that leaves streaks and splotches of soapy lacing behind.
Slightly roasted dark malt aroma that is kind of bland with hints of cocoa, toast, oatmeal and coffee rinds.
Medium bodied with a nice balance of roasted, dry and sweet flavors. Lots of roasted malt up front with hints of coffee bean, chocolate and a prominent oatmeal character. There’s a slight lactic cream presence mid-palate that provides nice balance and there is some more bittersweet dark chocolate toward the dry, roasted finish.