Serve in Shaker, Tumbler


on tap

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RATINGS: 451   WEIGHTED AVG: 3.51   EST. CALORIES: 189   ABV: 6.3%
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They should be good men; their affairs as righteous: But all hoods make not monks. Beneath a deep blanket of snow there is a cereal grain that can survive the harsh winters and acidic soils - RYE. Like a draped hood over a monk, it is the righteousness inside that shines.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
chimplechamp (601) - Oslo, NORWAY - OCT 31, 2010
on tap at fette sau, pours brownish amber with a thick off white head that doesnt last so long, carbonation is reminscent of cask ales, nose is beautifully hoppy floral, with notes of rye and malt subtleties. hops really lead the way in this beer but it is extremely drinkable. a pleasant suprise. sooo delicious.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
MiP (13912) - Sønderborg, DENMARK - OCT 16, 2010
Draught at Fette Sau as Righteous Rye. Mildly hoppy aroma, like a mixture of American and German hops. Cloudy dark brown colour. Very small tna head. The flavour starts off nicely roasted, then comes a mild aroma hoppiness. The finish is malty and roasted with a slightly strange tartness. Good nevertheless.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
italarican (1500) - Winston-Salem, North Carolina, USA - OCT 7, 2010
Tap at RnH. Muddy tan pour with standard white head. Aroma has lots of pumpernickel and barley with plenty of floral hops. Flavor is more floral hops and corn sweetness. Slightly buttery, despite the crisp carbonation, and a perfume finish.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Leighton (12580) - London, Greater London, ENGLAND - AUG 17, 2010
Had on draught a few times, most recently at the Ainslie Block Party. Pours a dark, muddy brown with a medium, tan-white head. Aroma has some nice, roasty malts, wood, spice and mild caramel. Flavor is sweet with more caramel and, doughy bread, rye spiceiness and some earthy bitters. Medium bodied with lively carbonation. Finishes with some light, burnt malts and lingering hops. A very good, dynamic beer.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
dchmela (2725) - Orlando, Florida, USA - AUG 10, 2010
Tap at RnH. Dark Brown pour. Spicy hoppy aroma. Nice rye bite in the taste, well blended hops and a good malt base. Good all around brew.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
keepersj12 (2814) - Sicklerville, New Jersey, USA - AUG 1, 2010
I love the good ryes and this is a good one. Rye in the aroma along with malt and some hops. Pours a dark amber with a thick head. Great flavor with a malt sweetness, the rye and a hop end. Finishes very dry.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
potbeerjob (1343) - Denver, Colorado, USA - JUN 23, 2010
Draught. Cloudy amber brown with lacy white head. Aroma has lots of caramel and rye bready notes. Taste is earthy hoppy bitter in front of big rye bready backbone. Big and flavorful yet simple and refined. Dry finish. Really Good!

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
ben4321 (4318) - Hoboken, New Jersey, USA - JUN 21, 2010
Location: I had this twice in the last couple months:
On Cask at Swift Hibernian Lounge, 4/24/10
Sampled at the NY Brewfest on Governor’s Island, 6/19/10

Aroma: The nose has some rye to it, earth, caramel notes, some hoppy notes, citrus, spice, and grains
Appearance: This one pours a caramel color into the glass
Flavor: The taste is relatively dry, not too much sweetness, some earthy and grainy notes
Palate: A medium bodied beer, the mouthfeel is sort of cereal-like
Overall Impression: This is a pretty decent rye ale. A good feel to it, and it’s pretty drinkable. It has that good cereal-like feel to it, which works pretty well with the flavors. I actually gave it a slightly higher score on tap then on cask, but both were fairly similar score-wise.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
mansquito (3743) - Nueva York, New York, USA - JUN 13, 2010
Tap at Hot Bird, Brooklyn ($6):Pours a hazy bronze color with a thin white head. Aroma of rye, some sugar, citrus fruits, and beautiful hops hops hops. Upon tasting it, there is are huge doses of hops and rye delivered straight to your face. A good amount of bitterness that culminates in a moderate aftertaste. Almost lemony at times. This is pretty much a slightly altered IPA with a whole bunch of rye in it, but that is most definitely a good thing.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
jarow (237) - Massachusetts, USA - MAY 17, 2010
On tap. Pours a medium brown with a white head. Smells sweet and fruity - some apple - with a decent amount of hop aroma to go with it. Medium-bodied, bitter, and grainy with more fruitiness.

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