Serve in Shaker, Tumbler


on tap

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RATINGS: 448   WEIGHTED AVG: 3.52   EST. CALORIES: 189   ABV: 6.3%
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They should be good men; their affairs as righteous: But all hoods make not monks. Beneath a deep blanket of snow there is a cereal grain that can survive the harsh winters and acidic soils - RYE. Like a draped hood over a monk, it is the righteousness inside that shines.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
NobleSquirrel (3437) - Chicago, Illinois, USA - AUG 31, 2009
Draft at Rattle N Hum. Pours amber and clear, fluffy head. Nose is fruity, cherries, spicy rye notes (albeit mild). Taste has distant notes of rye, more of the fresh cherries and citric hops. Finishes pretty dry slight rye spiciness. Nice.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Radek Kliber (6519) - Toronto (Can) Krotoszyn (Pol), POLAND - AUG 21, 2009
On tap at Rattle N Hum
Appearance: amber shade with tea hints , mid creamy top.
Nose: frontal aromatic , meadow citric , floral with touch of rye. 7+
Flavor/Palate : Hmm. Good mid full bodied with neatly presented rye feel. Aromatic hops on top have good matching partner. Late bittering feel. Very pleasant, smooth rye ale.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
blipp (6358) - Newark, New Jersey, USA - AUG 19, 2009
Draft. Pours amber orange with an off white head. Sweet malty aroma with some spicy flourishes. The flavor has rye and sweet malts. Not quite enough hops, but the hops that are there add a nice floral quality to add to the rye. Enjoyable.

   AROMA 2/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
dnstone (2165) - Las Vegas, Nevada, USA - AUG 12, 2009
Murky brown in color with nice carbonation. Clean tasting, similar to a wheat beer without the citrus.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
zdk (1816) - New York, New York, USA - AUG 12, 2009
tap at RnH: I can’t tell if this is a dark amber or a light brown. In any case, I thought this was a very well balanced brew. Nice herby, bready arouma. Smooth drinking with a dry finish. The bitterness level is perfect.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
CUJO (383) - Brooklyn, New York, USA - AUG 3, 2009
RnH: tap: "RIghteous Rye": The pours shows a deep amber, leaving a medium white head. The nose reminds me of stout, with some roasted/ bitter qualities. The taste is unlike anything I’ve had... the grain content is immediate obvious, yet there is more depth with the coffee/ roasted bitters. Well bodied, complex beer. 3.65

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
tgncc (2899) - Bellmore, New York, USA - JUL 6, 2009
Very respectable beer. Nice aroma of bread, rye, other herbs. The color is a nice amber reddish color, white head. The flavor follows the aroma, bready, rye, malty. The finish has a nice hop bittering. Excellent. Medium mouthfeel.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Gabler (87) - , New York, USA - JUL 3, 2009
Tap as "Righteous Rye". Nice looking amber ale with an off-white head...lacing. Full bodied, lot’s of rye, nice hops. Refreshing...very nicely paired with six freshy blue point oysters.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Slipstream (2076) - USA - JUL 2, 2009
UPDATED: NOV 15, 2009 From a cask at Rattle’n’Hum, where it was called Righteous Rye. Tangy, yeasty aroma. Full and unusual flavor of rye, herbs, and light caramel sweetness. Righteous is bready and spicy, and has some depth to it. Another excellent brew from Sixpoint.

   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 4/5   OVERALL 8/20
Dmalone102 (223) - Denver, Colorado, USA - MAY 23, 2009
I had this on tap at the craft Ale house in PA. Aroma- Diacetyl very present, some earthy hops and some biscuit. Appearance- Light Brown and cloudy. Little head. Flavor- Diacetyl, some spicy flavors... from the rye, not esters. Clean fermentation. Kind of dull. Palate- Smooth, not overly dry or carbonated. Overall Impression- The diacetyl mixed with a heavy malt balance and very little hop flavor kind of turns me off.

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